We just concluded our wonderful, delicious, joyous Provence Gastronomad Experience. We just landed in the US, and miss France already. The hardest part is saying “good-bye.” We said it to our wonderful Gastronomads, who joined us for a week of delicious fun. We said it to our dear French friends. We said it to the medieval villages, the breathtaking valleys between and the wonderful food and culture of Provence. And we also said “good-bye” to the lavender, which surrounds the farmhouse that makes our home during The Experience.