The colors of Morocco. The burnt-orange sand of the Sahara. The blue village of Chefchaouen. The deep green rivers of date palms. And the riot of colors in Moroccan spices. These colors thrill your eyes with their surreal and exotic beauty.

To travel Morocco is to travel through time. The enormous market of Marrakesh brings you to the middle ages. Entering the ancient Medina of Fez transports you to the 9th Century. And to gaze at the night sky from the top of an Erg Chebbi sand dune is to see light with the naked eye light that has travelled across the universe for a billion years.

And the food! Morocco once served as a gathering point for spices originating throughout the East. Arabic, Berber, Spanish and French influences flavor the cuisine. Morocco is the land of tagine, couscous, bastilla, olives, preserved lemon and ras el hanout, the 27-spice mixture that flavors everything from lamb to fish.

It’s also the land of wine. The wine country of Meknes is a gift left behind by French colonial rule.

Our Gastronomad Morocco Experience is two weeks of exploration of the amazing food of Morocco April 29 through May 12, 2019.

Everyone should experience Morocco at least once in their lifetimes. And our Morocco Experience is the most joyful, authentic and delicious way to do it.

Click here to join us in Morocco for a magical, unforgettable experience of a lifetime.