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This Thanksgiving, We Raise a Glass to Gratitude
Dear Gastronomad Family,
As Thanksgiving nears and the holiday season begins, my heart feels truly grateful that you are part of our Gastronomad family.
Thanksgiving holds a special place for me. Gathering with those we care about to express thankfulness is a beautiful reminder to live each day with gratitude. The tradition began with pilgrims and native people sharing a feast, celebrating the season’s bounty, survival, and a spirit of community. Over the years, these harvest gatherings have become a symbol of gratitude, resilience, and unity in American life.
Today, many families honor Thanksgiving by sharing a meal, reflecting together on what they are grateful for, and passing down favorite recipes and cherished rituals to the next generation. I believe Thanksgiving is the single most poignant and meaningful tradition in the United States, and it is something that fascinates our friends around the world.
While each of us celebrates in our own way, coming together to show appreciation makes Thanksgiving important for our society. For me, living with gratitude is my guiding principle. Kindness and thankfulness fill life with happiness in ways that nothing else can.
I’m thankful for each of you, our kindred spirits and cherished supporters. You are the heart of our Gastronomad family. Because of your trust, we have traveled together through beloved places, sharing magical and life-changing moments with inspiring culinary masters, makers, and artisans. Mike and I feel blessed by this privilege.
Nearly twenty years ago, I traded my steady career for a life devoted to discovery and freedom. This journey around the world has been about searching for beauty, connection, and the best food and wine. Along the way, we have found lasting friendships, tasted unforgettable food, learned from fascinating cultures, and grown a wonderful global community.
The Gastronomad Experience grew naturally and organically out of our passion, but it is you who believed in us and joined the journey.
Almost ten years ago, inspired by Mike’s fans, we began with an idea to bring together curious travelers, sharing a love for beautiful places, delicious food, and memorable wines while meeting the extraordinary people behind them.
We gather in welcoming kitchens and around long tables, celebrating the art of sharing and the experience of living with gratitude, intention, and joy.
The Gastronomad Experience has always been much more than travel. It is about sparking joy, embracing surprise, and finding wonder as we come together to celebrate life over exceptional food and wine.
Because of you, inspiration fills my days. These years have been a magical journey of adventure, laughter, belonging, and deep gratitude and fulfillment. Thank you for being a meaningful part of our story and for bringing warmth, curiosity, grace, and appreciation to every place we have explored together. It is pure joy to share it with you.
Thank you from the bottom of my heart for your presence in our lives.
Wishing you a wonderful Thanksgiving. May your table be filled with your favorite dishes and surrounded by the people you love most.
With love and gratitude,
Amira
Discovering a World of Magic and Joy
Greetings from California, where gentle rain is falling and we’re preparing to celebrate the holidays with family.
We come back as often as we can to be with our loved ones, though not often enough. Even here, we live out of our suitcases.
Traveling as full-time nomads isn’t always easy, but it fills our wandering hearts with joy and adventure. Our nomadic way of living helps us find magic everywhere we stay. We feel at home wherever we go.
We had a busy year. We began 2025 hosting the El Salvador Gastronomad Experience. Our grand finale included three Experiences: Prosecco Hills & Venice, Barcelona, and Sicily. We gathered around long tables to share food and stories, wandered through golden vineyards, and enjoyed autumn’s beauty.
With Thanksgiving approaching, we’ll be heading to Santa Barbara to spend it with Mike’s wonderful family. There’s something deeply comforting gathering around a table, sharing gratitude, and breaking bread with the ones closest to your heart.
And speaking of gatherings, if you’d like a break from winter and to experience something truly special, I’d love to invite you to join us for The Oaxaca Gastronomad Experience in February. There are still some spots open and it’s the perfect time of year to escape the cold and embrace the warm sunshine and the warmth and beauty of people in Oaxaca.
Oaxaca is a culinary paradise full of lively markets, famous moles, talented artisans, mezcal makers, ancient ruins, stunning mountains, natural wonders and so much more. During the Oaxaca Gastronomad Experience, you’ll cook side-by-side with world-class local chefs, dine in friendly homes, and join in traditions you’ll always remember. Every day feels like a gift.
Give your loved one the holiday gift of Oaxaca. Then celebrate your love again during the February Experience for Valentine’s Day! Or treat yourself to a life-changing experience of joy and friendship.
If sunny days and the energy of a lively city sound good to you, come join us for The Mexico City Gastronomad Experience. You’ll enjoy amazing food, incredibly talented food artisans, makers and chefs, and magical moments you won’t forget. We’re planning some spectacular surprises and plenty of festive and happy times.
And for those who feel the pull to Italy, come join us under the Tuscan sun! The Tuscany Gastronomad Experience will unfold this spring. Imagine strolling through fields filled with wildflowers, making pasta by hand in ancient farmhouses, and tasting wine while enjoying the beautiful views of the rolling hills in Tuscany. This journey is all about slowing down, connecting deeply, and letting all the Tuscan beauty fill your spirit. Each day will bring new and delicious food, drinks, and memories you’ll treasure forever.
If you want to know more about any upcoming trip, or would like to request a new location and a specific dates for a Gastronomad Experience, just let me know. It would be a pleasure to help you create your next journey.
With deep love and gratitude,
Amira
From Barcelona Vineyards to an English Fireside
Tonight, I sit by the fire in an ancient stone manor tucked into one of the most enchanting corners of the English countryside. I watch the rain fall gently on the gardens beyond the window. Getting here was a challenge, but that’s a story for another time.
Just yesterday I was laughing with friends under the Spanish sun, lingering over long lunches in the vineyards, glasses of Cava clinking, experiencing the richness of life in the Catalonian wine country.
Now, I let it all sink in. I tear up at memories of joy as I look through Mike’s photos. Peaceful quietness surrounds me in the Cotswolds, and reflection settles in. The fire glows softly, its hum comforts me. In this perfect setting, something out of a Jane Austen novel, my thoughts wander back to home, and to the week that feels like a dream.
Our Barcelona & Cava Wine Country Gastronomad Experience just ended, and my heart feels impossibly full with gratitude and joy. We shared this journey with a small, wonderful group of Gastronomad friends; curious, kind, and gracious. We always seem to attract the most kind-hearted people. In a world filled with turmoil and uncertainty, these experiences restore my faith in humanity.
I’m grateful to be part of the extraordinary community that has arisen around the Gastronomad Experiences and share these journeys with passionate, kind people. Our local friends welcome us with warmth, generosity, and a love for sharing their craft. I’m reminded that life’s true richness is found in the people we surround ourselves with, the ones who give our experience of living meaning and depth.
Mike and I often marvel at our fortune. Despite the unrest in our country, we find peace in this world and strength in the extended family of kindred spirits who keep hope and connection alive.
Real strength arises from the practice of living with love in our hearts. When we meet fear with empathy, choose understanding over resentment, and lift each other up instead of tearing each other down, we nurture our humanity.
The truest expressions of courage are compassion, kindness, and love. Each of us has the power to make a difference, care deeply, lead with purpose, and shape the world we want to live in and leave behind, one act of grace and kindness at a time.
True change begins in the heart, in the choice to embrace life rather than fear it. Every day is a gift, a unique chance to start anew.
May we truly see and hear one another, standing together in hope and courage. And may we find joy in the grace of being alive, and in all that’s possible when we choose love over fear.
With love and gratitude,
Amira
Magic, Awe, Wonder, and Joy in Barcelona!
Last night, as I walked through Barcelona, I felt pure bliss, awe, and wonder feeling the city’s energy. It deeply touched me. In that moment, Barcelona’s magic was palpable and filled my heart with joy.
This morning, I got a message from a friend who joined the very first Barcelona & Cava Wine Country Gastronomad Experience. He asked if Barcelona is “still delivering its usual magic.” I love thoughtful questions.
It was a poignant reminder of our beginnings. (Next year, we’ll celebrate 10 years of The Gastronomad Experience!)
I’m always struck by Barcelona’s resilience and grace despite the challenges of being a beloved destination. Over the years, I’ve watched the city change, but somehow its soul and heart continue to shine through. The magic is still here. You just have to open your mind and your heart to it.
As a full-time traveler, I feel a deep connection to the places we revisit, but mostly to the people, who of course are the heart and soul of every place. When a single, powerful connection happens in such a moment, it becomes the purest expression of bliss and belonging. That sense of belonging comes from nearly four decades of knowing a place so well.
I welcome the bliss, never knowing when it will strike me. It often appears unexpectedly during a Gastronomad Experience, as in the recent Prosecco Hills & Venice Gastronomad Experience. In those moments, I feel uplifted and transported to a new dimension of existence, where happiness overwhelms me with tears of joy. I live for these moments. I want to hold onto them, keep them etched in my mind, let them linger, and savor their magic.
I deeply treasure and foster the ability to appreciate the beauty and richness of the world. Losing that wonder would be like being unable to taste a delicious meal.
Yesterday, I had wonderful exchanges with local friends and felt deep gratitude for their friendship, warmth, and hospitality. I counted my blessings, appreciating the privileges life has given me, both professionally and personally. I believe that gratitude laid the foundation for the bliss I experienced later, a feeling that still lingers within me. I’m grateful for that.
During dinner with my beloved, we found ourselves deep in conversation about the experience of living. We talked about how the world we experience as human beings is really the world we create for ourselves. We are pure energy, and how we choose to direct that energy can uplift us, bring us closer to others, and shape a more meaningful experience of life. Our mindset and outlook transform who we are and shape what we receive. It all comes down to our mindset, perspective, choices we make and the actions we take.
One lesson we hold close is not to judge others, but to give everyone the benefit of the doubt. We can never fully understand the complexities and nuances of those whose shoes we haven’t walked in, or whose life stories and experiences are unknown to us. Our purpose isn’t to find fault in others, but to look inward and commit ourselves to living thoughtfully and intentionally, a life rooted in purpose, kindness, gratitude, forgiveness, compassion, and happiness.
Today, it’s raining in Barcelona. Listening to its gentle sound from my window in an old house (built in 1769) brings a sense of calm and inspires reflection on life, the beauty, the challenges, and the people I love. I’m thinking of friends and family facing difficulties.
Life is full of twists and turns, and luck plays a big role. We don’t have to take on the whole world, just care for our own corners, appreciate what we notice and hear, and love and accept those closest to us, as long as that love and goodwill are mutual, even with differing ideas. The secret is to know the difference between the things we can change and the things we cannot change, focusing on changing what we can and letting go of the rest.
Just as rain is one of nature’s purest gifts, life’s trials and hardships are tests on the human journey. In the busy flow of life, it’s easy to lose sight of what truly matters during our brief time on this planet.
Many of us worry about the state of our beloved country, the impact of technology (especially AI) political turmoil, war, natural disasters, homelessness, and other challenges. Friends worldwide share these concerns. On a global scale, these worries are real and remind us to nurture a healthy outlook individually, and how much greater our collective impact can be when we each do our part.
As humans, we must nurture our resilience and live with courage. We have to meet life’s challenges with grace and without fear. What matters is how we see and respond to the world. So I will nurture those good feelings that bring joy and wonder, the fleeting moments of bliss and the magic of inspiring places and people.
In the meantime, we all need to live the best life possible, lead with love, and let our actions set the example. Nurture a heart so full of love and light that there’s no room for darkness. Keep practicing and growing what fills your heart: more love, more joy, and more adventure!
Magic is everywhere. We just need to let it find us. First, we must open our minds and our hearts, let the flow of life move through us, and truly appreciate all that surrounds us. The Barcelona & Cava Wine Country Gastronomad Experience is next!
Amira
Living globally (but at home in Venice)
Like you and everyone else, I have felt the full weight of sorrow in my life. It’s sorrow in our lives, and our short time on this planet, that creates an imperative to live with intention—to seek out the world's richness and to hold each life-changing moment, refusing to let it pass unnoticed.
Each day, I feel a restless pull to see how others live, breathe in new places, gaze toward fresh horizons, and watch new stories unfold. I can’t get enough. My mind races, and my heart beats quickly with the thrill of discovery, ready for the next adventure and the joy of living fully and intentionally.
Recently, we wandered through Rome, spent time in Umbria, briefly caught up with dear friends from Mexico City in Siena, and visited Florence again. Many say we pack in a lot. Some marvel or seem surprised by our travel rhythm. But this pace is simply who we are.
Travel is my greatest love, especially with the love of my life. I treasure learning from other cultures. I’m grateful for crafting magical Gastronomad Experiences—work that never feels like work, but instead like a gift to myself. Each journey, from wandering the vineyards of Provence to savoring the vibrant markets of Oaxaca, deepens this calling. Exploring this beautiful planet is not just a passion; it’s part of my life’s purpose.
That’s why the dance of travel—the endless moving, learning, and growing—is a ritual I intend to keep alive for as long as my body carries me with strength and grace.
We’re in Venice now, a city that feels magical every time we arrive. Wandering its timeless canals and hidden alleys feels like a beautiful dream that never loses its wonder. Year after year, the city draws us closer, and the feeling that there’s more to explore grows stronger. Venice is endlessly fascinating, its story stretching back over a thousand years. There’s really no place like Venice.
Last week, thanks to a Venetian friend’s invitation, we attended our first Venetian soccer match. It was pure joy—a powerful expression of local love and pride for their team. The atmosphere pulsed with chanting and cheers under the hot Venetian sun. We found shade while our friend moved to his usual seat with seasonal tickets.
The warmth and kindness of Venice’s people have touched me deeply, gifts I hold close to my heart. Venice’s architecture and canals are breathtaking, but it is the people—their generous spirit and heartfelt hospitality—that give this city its true meaning. Their warmth transforms every moment here into something life-changing and unforgettable.
We’ve explored every corner of this enchanting city, but my heart has found a home in Cannaregio, near the historic Jewish Ghetto. This neighborhood holds Venice’s true spirit: family-run shops thrive here and, if you know where to look, you’ll find the city’s richest collection of exceptional restaurants—a secret I’m sharing only with you.
Walking through the Ghetto feels like stepping into a living storybook. It was Europe’s first Jewish Ghetto, established by decree in 1516, and remains a vibrant, close-knit community. Many don’t realize its synagogues hide behind unmarked doors and climb narrow staircases, tucked above street level—a testament to centuries of resilience.
Venice is made up of over 118 islands, linked by over 400 bridges. The city rests on millions of wooden piles driven deep into the lagoon centuries ago. Being here, surrounded by ancient history and vibrant culture, is an honor.
Venice’s location in a tidal lagoon and its construction on low-lying islands means neighborhoods like Cannaregio face acqua alta — occasional floods where walking through knee-high water becomes part of daily life. Recently, workers have been raising and reinforcing the old stone sidewalks to help the community adapt. It’s a testament to a place holding tightly to its traditions while embracing change, keeping Venice’s heart beating strong.
Meanwhile, we are truly excited and grateful to welcome our wonderful group of friends for their third Gastronomad Experience and one new couple we look forward to meeting. My heart fills with joy knowing how fortunate I am to have so many incredible friends who trust and support our work. It is the people who give life meaning. Their love and friendship keep me inspired and my world turning.
Creating magical Gastronomad Experiences has become my true purpose. There’s nothing more fulfilling than seeing the awe, wonder, and smiles on our friends’ faces as they are enchanted by the once-in-a-lifetime surprises we carefully craft for their delight. This is my gift, and my greatest reward.
Next stop: The Prosecco Hills and Venice Gastronomad Experience!
Amira
Love and Joy in Oaxaca
Wandering the world with an open mind, I’ve learned that love reveals itself in unexpected ways and places. It unfolds in the presence of kindred souls, blooming softly in a smile, sparkling in joyful eyes, and lingering within fleeting moments.
Embracing the beauty that surrounds us and the joy of sharing our hearts roots us deeply. In a world often shadowed by negativity, love is the essential light we need to find peace and harmony. Just as food and water nourish our bodies, love feeds our hearts and souls, sustaining our essence.
When we intend to give love fully and without hesitation, it envelops us. I’m not speaking only of passionate love, but of the gentle love from friendship, gratitude, and kindness that comes directly from our hearts. I believe in love at first sight because I’ve felt it, meeting kindred spirits who awaken an immediate, profound connection. In those moments, it ignites, and I give my whole heart freely.
Those who know me understand this deep part of who I am. This truth illuminated itself again during The Oaxaca Gastronomad Experience, where I spent a joyful week with an extraordinary group of kindred spirits. Old and new friends inspired me, filling my heart with joy. These remarkable people shined with a beauty that stirred my soul, and I never take for granted the blessing of meeting such gracious souls while doing the work I love.
I’ve realized that the more love I give, the better I become at loving. As my circle expands, my heart grows fuller, along with my happiness. Offering my heart and meeting kindred spirits to share it with is a gift I’m profoundly grateful for.
As I continue this journey of love and connection around the world, I’m deeply thankful for every kindred spirit I meet. These shared moments remind me of the beauty and goodness in our lives, even in unexpected ways and places.
Thank you for being part of this community (near or far) and for embracing the spirit of love that guides our paths.
May your heart stay open, your spirit stay curious, and your days be filled with adventure and joyful moments of love.
With love and gratitude, Amira
Journeys That Renew the Heart
In just one week, we’ll open our arms and hearts to welcome familiar faces and new friends into The Oaxaca Gastronomad Experience.
Most are wonderful friends returning for their second or third adventure, and I’m humming with joy. We’re happy to welcome new friends joining our growing Gastronomad family. Together, we’ll spend the week embracing Oaxacan traditions and flavors, cultivating joy in the simple act of living—intentionally, wholeheartedly, and in the true Gastronomad way—immersing ourselves in the authentic spirit of Oaxacan culture and delicious cuisine.
Each Gastronomad Experience begins as a dream—a vision tenderly and lovingly spun into reality through months of imagination, care, and the careful attention to countless details, both big and small. No two Experiences are ever alike. Each is a unique creation, born from the spirit of a place, the souls who gather there, and fleeting moments that become the essence of a life well lived—in the true spirit of the Gastronomad philosophy.
In today’s changing travel world, the path is rarely straightforward. Overtourism, geopolitical tensions, rising costs, and local and global politics shape the landscape. Yet we remain committed to responsible, sustainable travel—stepping away from familiar trails in search of the true heartbeat of a destination. We gather around friends’ tables, cook in their kitchens, visit farms and cellars, and discover open spaces and quiet corners untouched by conventional tourism. In those places, we uncover and share the genuine heart and soul of each destination—honoring and benefiting our local hosts and their culture.
This summer, despite its challenges, has been unforgettable and uplifting. In June, during The Provence Gastronomad Experience, we enjoyed the beauty and timeless charm of ancient villages surrounded by lavender-scented landscapes. In July, The Mexico City Gastronomad Experience swept us into the city’s vibrant culture, bold flavors, and warmth. Both adventures brought together extraordinary souls whose presence nourished my heart—a reminder of the deep connections and rare moments that make life truly meaningful.
While the work behind each journey can be demanding and challenging, The Gastronomad Experience remains one of life’s purest joys for me. I’m deeply grateful for the extraordinary community we’ve built together—thanks to your trust. To welcome our guests, share meals around a candle-lit table, wander through unfamiliar streets, and watch quiet moments unfold into lifelong memories—this is joy so profound, it never feels like work.
In a heavy and chaotic world, these journeys remind me of what truly matters: our shared humanity, the grace in simple kindness, the beauty revealed when we pause, and the connections linking us across cultures and borders. Each journey renews my spirit, restores my faith in people, and deepens my trust in the world’s goodness.
This week—and in the weeks ahead—I’ll share some of the heartfelt words our guests in Provence and Mexico City have shared. Their messages have brought me to tears of joy, gratitude, and awe. For nearly a decade, it’s been one of my life’s greatest honors to meet so many kindred spirits from around the world—souls whose presence has enriched my life beyond measure.
Thank you—from the depths of my heart—for allowing me to live this calling, and for trusting us to create something so meaningful, so soul-nourishing, and so full of love.
With endless love and adventure,
Amira
Provence, and the Art of Living
It’s been a week since we left California, and once again, I find myself wide awake in Provence, fighting off jet lag. No matter how often I cross time zones, my body never adjusts to the change quickly—even though we were in Italy not long ago. Still, being here in Provence makes every sleepless night worthwhile. Provence has always held a special place in my heart, and somehow, I fall in love with it a little more each time we return.
Our journey here was anything but smooth. We missed our connecting flight in Dallas and spent the night in a less-than-charming airport hotel, dining on food I’d rather forget—courtesy of American Airlines. When we finally arrived in Paris, we picked up a rental car and drove eight hours straight to Provence, utterly exhausted.
Yet even after all that, sleep still wouldn’t come for me. But I don’t feel stressed. I’ve learned to accept that travel comes with its share of hiccups—flight delays, airport chaos, and unexpected detours. My body resists all the time zone changes and refuses to settle right away. So, I go with the flow. I rest when I can, let sleep find me when it will, and slowly adjust to the rhythm of this magical place.
The real magic, though, is reconnecting with people we love. The moment we arrived in Provence, we were welcomed to a cozy dinner with dear friends. We found ourselves in a charming old farmhouse, sharing laughter and stories over a delicious meal outdoors prepared by our friends. These are the moments that make us happiest—being surrounded by wonderful people and creating memories that make our journey profoundly meaningful and unforgettable.
One of the things that really stands out to me about Provence is how much locals here value food, connection, and simply enjoying life. Coming from Silicon Valley, once upon a time, where everything was fast-paced and “time is money,” this slower rhythm was a revelation.
Walking around a village in Provence, you see locals taking time out of their day to sit at a café for coffee or enjoy a long, relaxed lunch with friends—always with a glass of wine. At first, I wondered how they managed to fit it all in. But after spending so much time here, I’ve come to understand that, for the French, life is about savoring each moment. Things move slowly in Provence, and that’s intentional. Here, living well isn’t just a goal—it’s an art form and the purpose of life.
June has always been my favorite month in Provence, which is why we host The Provence Gastronomad Experience every year in June. We welcome this year’s guests on Monday, and I can’t wait!
In June, the markets burst with the bright colors of fresh berries, cherries, and stone fruits while flowers bloom everywhere you look. Sunsets linger late into the evening, and as we drive along Provençal country roads, the sweet scent of lavender drifts in through the windows, filling the air with intoxicating magic.
The Provence Gastronomad Experience is crafted to help us truly embrace the Provençal way of life—immersing ourselves in their joyful, relaxed rhythms. For one unforgettable week, we savor each moment, honor local traditions, and celebrate life through the delicious art de vivre that makes this region extraordinary.
As I soak in the beauty of Provence—the rosé, the food, the beauty of the landscapes, the company of dear friends—I remind myself that every moment here is worth a little lost sleep.
With Provençal joy, love, and a spirit of adventure,
Amira
How to choose your Italian Gastronomad adventure
We recently received a beautiful note from a cherished member of our Gastronomad community, who wrote:
“Your message about El Salvador was moving. The underlying message we took away is that time is fleeting, and putting off something that may not be available in the future is not the way to move forward in our late working years. So... we are deferring to you as our advisor on where to go next. While we had a great time in France, and will go back, we want to experience Italy next. North or South, that is the question. Between Sicily and Prosecco, which place is most like Provence?”
Dear C.: Thank you for your kind words. The situation with El Salvador has been heartbreaking on many levels, but, as you so beautifully recognized, it’s a reminder that life is fleeting and we have to make the most of every moment. That’s why Mike and I chose this path nearly two decades ago, and why we created The Gastronomad Experience: to share the world’s beauty, joy, and connection with kindred spirits like you! I’m so grateful you and A. are part of our Gastronomad family.
Sicily vs. Prosecco Hills & Venice? South or North? This is a question we’ve heard before. And I love this question. In short, both the Sicily Gastronomad Experience and the Prosecco Hills & Venice Gastronomad Experience are extraordinary, but each offers its own kind of magic.
Although both are Italian, they’re very different culturally, historically, environmentally, and gastronomically. One is the southernmost point in Italy, an Island in the center of the Mediterranean closer to Tunisia than to Naples, the other so far North it’s closer to Austria than it is to Tuscany. One place was part of every empire to sweep through the Mediterranean, with all the turmoil and cultural change that entails over the past three thousand years. The other, the “Most Serene Republic of Venice” lasted for more than a thousand years.
The Sicily Gastronomad Experience: Soulful, Sunny, and Savory
Imagine yourself under the Sicilian sky, where the gentle rolling hills are covered with ancient stone walls, vineyards, olive groves, wildflowers, and the dramatic silhouette of Mount Etna. Sicily is more than an island. It’s a world all its own. Here, every meal is a celebration of centuries-old traditions, and every day brings new discoveries, whether you’re sampling authentic Sicilian food, wandering through an ancient village, or sipping volcanic wines in ancient cellars.
Sicily carries the same Mediterranean warmth that draws people to Provence, but with an energy all its own. Life here unfolds at its own unique pace, and everywhere you go, you’re met with open arms and genuine smiles. Meals are more than just food — they’re soulful celebrations, shaped by centuries of Greek, Roman, Arab, Norman, and Spanish influences that have layered the island’s cuisine with a complexity you can taste in every bite. Whether you find yourself in a vineyard bathed in golden sunlight, a village square buzzing with laughter, or at a long table where strangers quickly become family, Sicily invites you in as one of its own.
The food is rustic, vibrant, and unmistakably Sicilian: think pasta alla Norma with its rich tomato and eggplant, golden arancini crisp from the fryer, and cheeses from the hills around Ragusa, each bite telling a story of place and tradition. The island’s culinary treasures are as diverse as its history, and every meal is a window into the soul of Sicily — one where the flavors of the Mediterranean mingle with the generosity of its people. If Provence charmed you with its authenticity and slow pleasures, Sicily will feel like an old friend, but with a dash of volcanic fire and the unmistakable flair of the Mediterranean sun.
The Prosecco Hills & Venice Gastronomad Experience: Undiscovered, Elegant, and Picture-Perfect
Just north of Venice lies the Prosecco Hills — a paradise of stunning, green rolling vineyards, medieval villages, and astonishing beauty that remains blissfully undiscovered by the tourist crowds. Here, you wake up surrounded by vines, explore ancient castles and palaces, and taste prosecco and regional wines with the winemakers themselves.
Venice itself is its own incredible, unique world. While millions of visitors come to Venice each year, they never see beyond the vast crowds of other tourists. On a Gastronomad Experience, of course, we skip the tourism and take you into the rarely seen true heart of Venice.
The Prosecco Hills & Venice Experience is a journey into a region that feels untouched by time, where authenticity and tradition are woven into daily life. Here, you’ll not only discover how prosecco is crafted by passionate winemakers, but also taste rare wines that never leave Italy and savor meals made from the freshest local ingredients, often enjoyed in historic farmhouses overlooking rolling vineyards. Venice, with its timeless beauty, is just a short drive away, and instead of the usual crowds, you’ll be guided to secret corners and quiet canals that reveal the city’s true soul.
The atmosphere throughout is one of understated elegance and genuine hospitality, set against a backdrop of breathtaking scenery and the irresistible joy of Venetian living. If you’ve ever fallen for the charm of the Provençal countryside, you’ll find the same sense of discovery and wonder here — only with the sparkle of prosecco and the magic of Venice adding their own incredible allure.
So, Sicily or Prosecco Hills & Venice?
In the fewest words possible, Sicily represents the passionate, bold, fiery side of Italy, whereas Venice shows the refined, elegant, gentle face of Italy. Both are utterly delicious.
Each experience is life-changing, transformative, and unforgettable. Time is fleeting — don’t wait to live your dreams.
I can’t wait to see where your next adventure takes you — whether it’s the volcanic heart of Sicily or the sparkling hills of Prosecco. Choose the experience that calls to your heart or, the best choice of all is not to choose! Neither should be missed!
Let’s make memories, celebrate life, and savor the world together.
With love, joy, adventure and Sicilian vibes,
Amira
Time to Experience the Wonder and Beauty of Sicily
I'm writing to you from sunny California, where we've just arrived after the conclusion of our joyful, uplifting, and transformative Oaxaca Gastronomad Experience! My heart is still dancing with the memories of those magical gatherings under the stars and the laughter shared around candlelit tables. We're currently visiting family, running errands and doing business stuff, but my thoughts are already drifting across the Atlantic and into the Mediterranean Sea.
In April, we'll be heading to Sicily, where the sea shimmers in shades of blue and the scent of citrus blossoms fills the air. I love the old buildings, terraced hillsides and winding roads of the countryside.
I have some great news!
The response to our Sicily Gastronomad Experience has been overwhelming, and I'm very happy to announce that we've opened new dates for The Sicily Gastronomad Experience: October 27 - November 3, 2025!
This 8-day journey will immerse you in the island's extraordinary culinary traditions and introduce you to the magnificent people who make Sicily such a magical place.
We added this additional Sicily Gastronomad Experience to our website just a few days ago, and we were surprised to receive sign-ups even before making it public! Now, we have only a few spots left.
Sicily has been named "European Region of Gastronomy 2025," but those of us who have fallen under its spell already know what makes this island extraordinary. It's not just the sublime cuisine—though the flavors here, shaped by countless civilizations, create a gastronomic language entirely their own. It's the way food connects you to Sicily's soul.
When we gather around a long table under in the open air, sharing delicious food, exquisite wine, and enthralling stories with kindred spirits and extraordinary food artisans, something magical happens. Time slows down. Barriers dissolve. We remember what truly matters in life—human connection, conviviality, and the simple pleasure of breaking bread together.
There's a particular magic to Sicily in autumn. The tourists have dispersed, the harvest is in full swing, and the island reveals its most authentic self. The light here is different—golden and soft, casting a warm glow over terraced hillsides that have been cultivated for millennia.
Sicily has captured my heart completely—the way ancient traditions live alongside modern life, or how each meal feels like a celebration of the island's complex history. Whatever it is, I can't wait to share it with you. I can't wait to see your eyes light up when you taste your first cannolo in a tiny village bakery or sip wine made from grapes found only in Sicily and grown in Mount Etna's black volcanic soil. I look forward to witnessing the moment when Sicily works its magic on your heart, just as it has on mine.
The Sicily Gastronomad Experience is filling up fast, and space for these new dates is limited. If you feel the call of Sicily, I hope you'll join us for what promises to be an unforgettable journey of discovery, adventure, and joy!
The Sicily Gastronomad Experience is more than just an experience—it's a magic spell. And you'll be enchanted completely.
With love, joy, and adventure,
Amira
The Wide-Open Spaces of a Gastronomad Experience
Tourism is shattering records worldwide. Last year, Europe received 747 million visitors.
Here in Mexico City, protests against tourists and digital nomads in general, and American visitors in particular, started on the 4th of July, and have been taking place every weekend since. But while Mexico City, with a population of 22 million, got fewer than 6 million tourists last year, the City of Barcelona, with a population of 1.6 million, received 26 million tourists in 2024.
Anti-tourism protests have become a common sight in Europe, especially in Barcelona, Venice, Lisbon, Genoa, Palermo, Milan, Naples, Paris, Palma de Mallorca, Ibiza, San Sebastián, Valencia, Granada, Bilbao, Menorca, Sevilla, Tenerife, Málaga, and Bologna.
Protesters claim that foreigners rent Airbnbs, spend too much in bars and restaurants, tip too much and, in general, drive up the local cost of living.
Meanwhile, tourism has been denigrated in the over-tourism hotspots. On Barcelona’s main street, called La Rambla, some 80 million people per year (locals, Spanish visitors and foreign tourists) set food on this street. It can take 20 minutes to get from one side of the street to the other, with a sea of humanity blocking the way.
Over-tourism crushes authentic local cultures. As the tourists pour in, looking to spend money, businesses are transformed to satisfy the demand for large-scale simulacra — a make-believe version of the culture. Savvy businesses spend big to create Instagrammable scenes and experiences, (investment that must be recouped through high prices) which wannabe travel influencers line up to capture. In many locations, thousands of people per hour take the same photo in the same spot all day, every day.
Nobody’s happy. Locals feel overrun. Tourists can’t find authenticity. Prices are soaring. And it can feel impossible for anyone to escape the crowds.
Finding beauty, peace and tranquility
As you know by now, The Gastronomad Experience is a magical culinary travel adventure that transcends tourism by immersing you in authentic local cultures, bringing you together with passionate food artisans, visionary chefs, and kindred spirits to celebrate life, food, wine, and human connection in the most beautiful places on Earth.
Gastronomad Experiences are the opposite of over-tourism. We avoid tourism and the tourist hotspots, opting instead for the wide-open spaces and real culture.
While conventional tourists exploit, Gastronomad Experiences nurture the places we frequent. We support local artisans, indigenous makers and growers, organic and sustainable agriculture and our local friends who are doing the hard work of traditional food and wine making.
Instead of Airbnbs, we stay in beautiful restored farmhouses and delightful boutique hotels.
Instead of fake, staged faux culture, we participate in the real culture with our local friends, often in their homes.
Instead of cramming into the same old restaurants everybody knows about, we delight in discovering the truly undiscovered gems, rising star chefs and hidden, family-owned spots — in addition to some of the greatest and most renowned restaurants that we deem Gastronomadworthy).
Instead of crowding into a popular tasting room at highly commercialized wineries, we drink vastly superior wines, often at the homes of the winemakers, or at little tables in the cellars.
Instead of seeking out backdrops for Instagram and using locations as merely a slightly novel place to drink (as so many tourists do), we learn about food culture from cooks, cheesemakers, winemakers, food experts and farmers, who happen to be our friends. We immerse ourselves and participate in the authentic culture.
And we love dining al fresco, under the sky and stars. We love tasting wine in the vineyard. We love the wide-open spaces where the nearest tourist is many miles away.
Even in Venice, during our Prosecco Hills & Venice Gastronomad Experience, guests enjoy that city’s authentic gastronomy in an exclusive 800-year-old dining room and the wide-open spaces of its quiet neighborhoods and outlying islands.
And you won’t even believe how peaceful, tranquil, and idyllic our Barcelona & Cava Wine Country Gastronomad Experience is.
Get away from the noise, crowds, and chaos of over-tourism. Experience the simple pleasure of sharing the world’s finest food and wine in a moon-lit vineyard under the stars.
Mike
Taste the Magic of Provence: Your Gastronomad Journey Awaits
As June draws near, my thoughts drift to the sunlit hilltop villages of Provence. I imagine winding along the country roads of the Luberon, where wild herbs scent the air, lavender fields begin to bloom, and lively Provençal markets overflow with vibrant, fresh produce. Every village feels like it’s been lifted straight from the pages of a fairytale, alive with charm and history.
I’m counting the days until we return for our Provence Gastronomad Experience. I can’t wait to share its magic with you. Every visit here is unique, a deep dive into the heart of Provençal life on the Côte d’Azur.
Time in Provence reminds me that real meaning lies in life’s simple joys—morning walks through bustling markets, heartfelt chats with local artisans, or lingering meals under ancient plane trees, as if straight from the silver screen. (If you haven’t yet, I highly recommend watching A Year in Provence to get a sense of the singular atmosphere in Provence!)
There’s something truly enchanting about Provence. I love the slow, joyful rhythm closely tied to the land and its traditions. I love how the French cherish every meal, savoring each course and the company at the table.
Just thinking of Provence lifts my spirits—the sweeping landscapes, the flavors of the season, and the laughter that fills our long, beautiful tables as we celebrate life together. Sharing these moments, tasting every dish, and soaking up the blissful atmosphere is pure magic.
Our Provence Gastronomad Experience is designed to immerse you in this magic. We’ll wander through storybook villages and uncover hidden gems known only to locals. We’ll gather at exclusive tables covered with crusty bread, creamy cheeses, sun-ripened figs, and the finest local ingredients brought to life by passionate chefs, winemakers, and artisan friends.
What truly sets our journeys apart is the sense of community that blooms naturally. Whether you join us solo or with someone special, you’ll find yourself among kindred spirits—people who value connection, curiosity, and the joy of discovery.
This year’s Provence Gastronomad Experience has been sold out for nearly a year, but I’m delighted to announce that reservations for June 2026 are open. If you’ve ever dreamed of living the Provençal life—even just for a week—I would be overjoyed to welcome you.
Come celebrate the beauty of France, the warmth of an inspiring community, and the simple joy of gathering around the table the Gastronomad way.
With all my love,
Amira
The Gastronomad spirit and why community matters
This year, more than ever, I’ve noticed so many people feeling a sense of loss, disappointment, frustration, and even anger about what’s happening in the United States and the world. I feel it too, sometimes. It’s easy to get swept up in all the negativity and forget what truly matters most during our short time on this beautiful planet we call home.
But during our recent Sicily Gastronomad Experience, I was reminded of something truly powerful. The genuine kindness and warmth of the Sicilian people profoundly touched me. Their hospitality wasn’t just polite but sincere, heartfelt, and generous. It reminded me that there is still so much goodness and beauty in the world, so much to celebrate and be grateful for, and endless reasons to cultivate joy, happiness, and a sense of community.
Sometimes, all it takes is arriving in a new place, sharing a meal, and connecting with people who welcome you like family to remind us of what gives life real meaning. The Gastronomad Experience is designed to nurture that very spirit, bringing together our guests and locals for genuine and meaningful connection — to reflect the kindness and community we want to see in the world and strive to help create, one gathering at a time. This is the spirit in which the Gastronomad Experience was created nearly 10 years ago.
The fantastic guests who join us on these journeys are proof of just how remarkable people can be, and a reminder that community is essential to living a meaningful, purposeful life.
Joining a Gastronomad Experience takes a leap of trust. Our guests sign up for a journey with no revealed itinerary — every day is a surprise. We do this intentionally so that each moment can delight and enchant you. This spirit of trust and openness attracts people who are adventurous, curious, and ready to embrace the unknown, whether they’re joining us for the first time or are invited by friends who know the magic.
As our guests often say, the real magic of a Gastronomad Experience is in the deep connections we create. Our journeys aren’t about sightseeing or checking off landmarks—anyone can do that. The Gastronomad Experience is about gathering around the table, sharing laughter and stories, and discovering the magic that happens when people from different backgrounds come together over a meal.
The most powerful part of a Gastronomad Experience is the sense of belonging, a sense of real community. Guests often arrive as strangers and leave as lifelong friends, bonded by shared meals, laughter, and the joy of discovery. As one guest wrote, “We became close with our fellow travelers, sparked by a common interest in food and wine. Traveling and sharing the experience with a group of good friends added a wonderful, unanticipated dimension to the trip, but perhaps the most unexpected outcome was how much it inspired us.”
Our approach to our culinary adventures is rooted in profound care and intention, ensuring harmony in every aspect of what we do and the world around us. At a time when quality keeps declining and prices keep rising everywhere, especially in the travel industry, the Gastronomad Experience truly stands apart. We’re committed to delivering only the very best — crafting the most exquisite, one-of-a-kind bespoke travel experiences, paired with the highest quality food, wine, and services. We offer this all at a fair and reasonable cost so you can enjoy exceptional value from the exclusive, meaningful, and unique culinary travel journeys we create.
Everything we do is grounded in sustainability and deep respect for the earth and our community of like-minded artisans. We believe in traveling lightly, uplifting local communities, and partnering with people who genuinely care for the land.
We seek out ecological food producers and champion sustainable farming, knowing these communities are the true guardians of their culture and environment. When you join us, you’re not just experiencing incredible food and places — you’re helping empower these communities and preserve traditional ways of life for generations to come.
When you join a Gastronomad Experience, you enter a world where food is the universal language of love, and every meal is a celebration of life, tradition, and community. Every gathering reminds us that life is richest when we open our hearts, embrace curiosity, and share the table with others.
Our journeys are about so much more than travel. They’re about celebrating life, building genuine friendships, finding what unites us, and discovering the world’s true beauty together. Whether you’re harvesting grapes in the Barcelona wine country, making chocolate by hand in Oaxaca, cooking a Sicilian feast surrounded a pristine forest, camel riding through the Sahara desert, dining in an ancient palace in Venice, savoring the most decadent hot chocolate in Mexico City, or relaxing in a Moroccan hammam, it’s your Gastronomad spirit that makes these experiences truly unforgettable.
Thank you for bringing your adventurous Gastronomad spirit, openness, and hunger for culinary explorations like these. Thank you for being part of our Gastronomad community.
In the end, The Gastronomad Experience is a master class in living life to the fullest—celebrating the world’s beauty, the richness of its cultures, and the amazing power of food to unite us as a true community. This is the heart of the Gastronomad spirit: helping you find happiness though joyful culinary gatherings, savor the experience of living through fulfilling and purposeful travel adventures, and discover the gift of belonging to a genuine community of kindred Gastronomad souls.
Wishing you joy, adventure, and the warmth of the gastronomad spirit,
Amira
A farewell to the El Salvador Gastronomad Experience
There's no denying that the world feels heavy right now. The political climate at home and abroad touches all of us, no matter where we live or where our journeys take us.
Recently, I received heartfelt messages from two cherished members of our community who expressed concern about future El Salvador Gastronomad Experiences. Despite being a beautiful country populated by kind and gentle people, El Salvador has unfortunately become associated in recent weeks with dark trends in geopolitics. When people think of El Salvador now, they think of the prisons where gang members and others are held without due process, as well as our own government's actions in sending people to those same prisons, also without due process.
It feels like having Gastronomad Experiences in El Salvador — the fun, the parties, the quality beach time, the enjoyment of that country's food, climate, and atmosphere — ignores the problems there.
After deep reflection, I've made the difficult decision to cancel future El Salvador Gastronomad Experiences. In nearly 10 years, this is the first time we've ever had to cancel a Gastronomad Experience, and it pains me more than I can say.
For those already signed up, we provided alternative options—allowing guests to join other, even more expensive, Experiences at no additional cost.
This is not a decision I take lightly—either personally or professionally. El Salvador is my birthplace, and it's also where my mother—who passed away in 2023—was born. I created this experience to honor her and her love for her homeland.
The Gastronomad Experience has always been about so much more than travel or politics. It's about living fully, forging genuine connections, and supporting the people who give a place its soul. Our journeys are a celebration of the joy of living, gathering around the table, sharing meals, and building friendships that last a lifetime.
At the heart of every Gastronomad Experience are the food artisans, farmers, chefs, and producers who pour their passion and heritage into everything they create. These are people who make food—they share their stories, their land, and their way of life. Our guests are welcomed not as tourists but as friends and family, invited into kitchens, vineyards, markets, and homes to experience authentic flavors and traditions you simply can't find anywhere else.
Still, our actions must be guided by integrity and our shared values. It's essential to honor the feelings and concerns of our Gastronomad family—even when it means making hard decisions that come at a personal and professional cost. These choices are not only financially hurtful but also deeply cut into my heart and soul.
We care deeply about this community. When a member expresses concern, we do our best to listen—no matter the impact.
Cultivating community and connection is essential now more than ever. We need to come together, foster a sense of unity, and continue to celebrate the joy of travel, food, and, above all, human connection.
Thank you for being part of the Gastronomad family. Let’s connect. Drop me a line, share your thoughts, and let me know how you are doing.
With heartfelt gratitude and wishes for joy, adventure, and peace.
And now I leave you with pictures of the real El Salvador.
Amira
It’s time for something extraordinary
Right now, we’re in Italy, spending meaningful days with family. Not far from Milan, we took a detour into the countryside for a reunion that’s been decades in the making. I met up with one of my two brothers on my father’s side—a brother I hadn’t seen or even spoken to in more than forty years. He and his wife made the trip down from Norway, where they live, while we flew in from California. We’ve spent our time sharing stories from when we were kids and filling each other in on all that’s happened since. The experience has been a clear reminder of just how valuable these moments of reconnection can be.
Traveling the world and seeking adventure is a privilege I never take for granted. I know life can feel heavy and challenging—it certainly does for me, too. But experiences like this remind me how fleeting and precious our days on this beautiful planet really are. Every sunrise is another chance to make the most of our time, to explore, to connect, and to celebrate the gift of being alive.
Each day, I feel deep gratitude for the Gastronomad community we’ve created—a group of curious, open-minded people who love exploring new places and sharing meals together. The Gastronomad Experience continues to inspire me and reminds me why it’s so important to seek out joy, purpose, and real connections no matter where we find ourselves. In the end, those are the things that give life its true meaning.
The Gastronomad Experience goes far beyond just eating some of the world's greatest food. While there’s no shortage of unforgettable dishes and excellent wines, what truly sets it apart is the people you meet along the way. We come together in remarkable places, sometimes in the heart of a bustling city, sometimes tucked away in a quiet village, and we share stories over the table. These gatherings aren’t just about what’s on the plate—they’re about the conversations, the laughter, and the sense of connection that stays with you long after the meal ends.
Every time we meet, something unexpected happens, and those moments become the memories we carry forward. It’s these shared experiences that turn an ordinary trip into something you remember for years.
In Sicily, this magic will soon come alive in the awesome presence of Mount Etna, where ancient history and vibrant traditions shape every meal and every moment. Picture secret gatherings in sun-drenched vineyards, feasts in charming villages, and endless surprises that reveal the true soul of Sicily.
Each Gastronomad Experience is designed with care to bring you right into the heart of a place’s real culture. You meet remarkable people, try flavors you won’t find anywhere else, and get a genuine sense of what makes each destination unique. It’s a thoughtful approach to travel and food that reshapes how you see the world and how you connect with others.
If you’re searching for more than just another trip—if you want to take part in something truly different and transcending—consider joining us for a Gastronomad Experience. Together, we’ll build memories that stay with you and bring lasting meaning to the journey of life.
With love, joy and adventure,
-Amira
Inside the Sophisticated World of Mexico City’s Haute Cuisine
It’s slowly dawning on global super-foodies that Mexico City is one of the world’s greatest culinary destinations for high-end gastronomy. And not just restaurants, but food producers, wine experiences and even farming.
But, yeah, the restaurants are great. Mexico City's restaurants are consistently earning spots on prestigious global rankings. The city has become a place where chefs express their artistic vision through food, creating dishes that are both deeply rooted in Mexican culinary heritage and incredibly innovative.
We love "Alta Cocina Mexicana," Mexico's haute cuisine movement that you can find in the city's upscale neighborhoods. These next-generation chefs are following the latest international cooking techniques and trends while working with traditional Mexican products and ingredients. They create dishes that appeal to modern diners while still preserving the food traditions of their ancestors.
It's this commitment to authentic ingredients and techniques, combined with modern culinary vision, that makes Mexico City's fine dining scene so magnificent. The city offers a rare window into a cuisine that balances robust flavors, artistic presentation, and cultural heritage in a way few other cities can match.
During our Mexico City Gastronomad Experience, we take you inside with exclusive access to the magnificent world of Mexico City fine dining, with our amazing friends there. These friends include the city’s top chefs, wine experts, chocolate makers, farmers and many others.
Mexico City is a fine dining destination like no other. And the Gastronomad Experience is an unparalleled way to explore this city of culinary sophistication, innovation and wonder. - Amira
Why Oaxaca feels like a dream
We've got great news for those of you asking for another Oaxaca Gastronomad Experience this year: We've added one in December by request! The newest and next Oaxaca Gastronomad Experience takes place December 7 - 13, 2024. Sign up fast to grab your spot!
Oaxaca is such an amazing and singular city that we talk about it all the time to people we meet. And we've found that around one third are familiar with Oaxaca, a third have heard of it but don't know much, and a third never heard of it.
For the last two years that Travel & Leisure readers rated all cities in the world together in one ranking (2022 and 2023), Oaxaca was ranked the number-one city in the entire world to visit.
That’s quite a statement. But for us, Oaxaca is a truly special, wonderful place.
Why? Well, so many reasons. First, the food is legendary. Oaxacan food dominates the highest rated restaurants in Mexico City (both Pujol and Quintonil feature Oaxacan ingredients and dishes). And some of the hottest new restaurants in New York and Los Angeles are Oaxacan restaurants. (Brooklyn's Sobre Masa, which we tried last month, is excellent. Full disclosure: We’re friends with the chef’s father.) And during the Oaxaca Gastronomad Experience, we give you exclusive access to the greatest food, chefs and food producers in Oaxaca.
Oaxacan food isn’t “Mexican food,” for the most part. It uses the most traditional methods, including wood-fired comales, unique ingredients (herbs like hoja santa) and comes in forms most Americans have never encountered (tlayudas, memelas and tetelas). Some foods and drinks that many consider Mexican, generally, are Oaxacan, specifically — mole, for example, and mezcal. There's also an elegant, refined side of Oaxacan food, especially when prepared by the city’s top chefs (who happen to be our personal friends).
The weather is amazing. In December, when parts of North America are below zero, Oaxaca is in the 70s. Oaxaca almost always has clean, clear blue skies with puffy white clouds rolling by.
Half the population of the state of Oaxaca is indigenous peoples, who maintain Oaxaca's legendary traditions of beautiful wool weaving, black pottery, wood carving, basket making and others. Indigenous Zapotecs, Mixtecs and other groups are also responsible for the brilliant food culture, most of which predates the arrival of the Spanish in the Americas.
And the best thing about Oaxaca is the people, who tend to be warm, friendly and extremely talented at whatever they do — especially in the realm of food, mezcal, arts and crafts.
But there's another truly special and unique dimension to Oaxaca, something we call the Oaxaca aesthetic. Oaxacan places and objects and clothing and buildings and crafts are created with an exquisite Oaxacan style that exists nowhere else. That style is about natural elements, super bright colors, mesoamerican iconography, fire smoke, geographical oddities from the Oaxaca Valley and always a human touch.
It all adds up to a state of mind that feels like a happy dream. And when you join a Oaxaca Gastronomad Experience, you’ll be transported into the soul of Oaxaca. It transcends ordinary travel. And it’s magical.
Feel it for yourself this December.
What Sicily's volcano brings to the table
(We have wonderful news: Based on our mad love for Sicily and its gastronomy, we're adding The Sicily Gastronomad Experience! If you want to experience the true, authentic Sicily, please join us!)
Sicily has a volcano. A giant, beautiful, majestic volcano. And it's still active — the largest and only “active” volcano in Europe.
Mount Etna is nearly triple of the size of Vesuvius, which destroyed the Roman cities of Pompeii, Herculaneum, Oplontis and Stabiae in the year 79 A.D.
But Etna doesn't destroy. (Or, rather, hasn't done since 1669.) It’s a happy, gentle volcano that nourishes the surrounding area with countless, glorious gifts of gastronomy.
Wherever you go in Northeastern Sicily, you can always see titanic Etna, with smoke steadily billowing from its peak. You gaze at the vineyards — there's Etna. You look up from the beaches — there's Etna. A village church bell rings, you look at the belfry and Etna looms over the scene. Try to drive away, and Etna dominates your rear view mirror. It's the inescapable geographic landmark of Eastern Sicily.
In this part of Sicily, you exist in the volcano's world. You stand on its ancient ejecta. And every local thing you ingest is a gift of the volcano. Let's start with the wine. Oh, my God, the wine.
The Etna DOC (Denominazione di Origine Controllata) wine appellation spans the north, east, and south slopes of Mount Etna. Imagine a vast geographic half-circle 27 miles from the top Northern point to the bottom Southern point on the Eastern side of the volcano, from 450 meters above sea level to over 1,200 meters — some of the highest wine grape-growing altitudes in the world. The Etna DOC has 289 wineries, some of extraordinary quality.
Etna’s volcanic soil is crazy-rich in iron, copper, phosphorus, and magnesium, formed from decomposed lava, ash and sand, giving the wines a gently acidic, pleasantly mineral aspect. Cabernet? Merlot? Chardonnay? Tempranillo? Oh, no. Around here, you can enjoy indigenous varieties you probably haven't heard of. Nerello Mascalese, Nerello Cappuccio, Carricante, Trebbiano, Minnella and others. Grape varieties here are accounted for in Greek mythology, going back millenia.
Etna vineyards bask in the sun in ancient lava-enriched soil, which is dark and acidic and nutrient-rich. And the vineyards are often terraced using large, black blocks of volcanic stone. (Sicilians use volcanic stone not just for terracing, but also for roads, buildings and palmentos.)
Wait, what's a "palmento"?
Until the 1960s, Sicilian wineries used lava stone to make wine in special cellars called palmentos.
A palmento is an old, spectacularly Etna-centric technology for making wine. Imagine a large building 300 years ago, with steps (made from volcanic stone, of course) rising to a second-story trough (also made of volcanic stone) inside a wine cellar. Once the grapes were deposited by workers carrying baskets of grapes up the steps, women crushed the grapes with their feet in a high lava stone trough called a pista. When they were done crushing, the juice and must sat in place to vinify. Once it became wine, the smaller palmentos used flat circular woven-reed mats workers stood on to squeeze the last juice out of the must. Larger palmentos used enormous wooden circular flat plates to squeeze out the juice with huge wooden screws. The wine was transferred via carved lava stone channels (called cannedda) which directed the juice into stone vats below call ricivitĂąri, using gravity, rather than pumps. And there it sat until it was ready to be transferred to barrels for aging.
In other words, they used lava stone instead of crushers, pipes and tanks.
The palmento system ended in the mid-20th Century. But the palmentos are everywhere in the Etna region of Sicily.
Many modern Sicilian wineries make their wine in old palmentos, with the modern equipment sitting side by side with the centuries-old lava stone structures.
And Sicilian wine has strong minerality, but not saltiness, and it’s acidic without being lemoney. The unique characteristics of Sicilian wine are all about the volcanic soil.
Sicilian cellars are often surprisingly cold because they're carved into underground lava stone deposits. The lava chills the entire cellar like air conditioning.
The slopes of Mount Etna create a unique microclimate that's great for agriculture of all kinds. The altitude and the volcanic activity contribute to temperature variations and a specific humidity level, which are favorable for crops, especially wine grapes but also all kinds of produce.
On the slopes of the volcano, plants grow like crazy, like a rain-forest. And the local cuisine is characterized by its simplicity and the use of high-quality, fresh produce, including tomatoes, eggplants and citrus fruits. The region is also known for its specialty products, such as pistachios from Bronte, which are considered some of the best in the world. The volcanic soil contributes to the unique flavor and quality of these foods.
Traditional Sicilian dishes, such as pasta alla Norma (pasta with eggplant and ricotta salata) and arancini (stuffed rice balls), often incorporate ingredients grown in the fertile volcanic soil. The local culinary traditions are entirely dependent on the agricultural bounty provided by Mount Etna. And everything is delicious as a result.
Food and wine in Sicily is all about the volcano, the ancient Sicilian gift that keeps on giving. Come join us on the new Sicily Gastronomad Experience and taste the incredible bounty of Mount Etna.
-Mike
Sleepless in Spain
Surrounded by picture-perfect vineyards and ancient olive groves in Spain's Cava wine country, I'm feeling a familiar mixture of joy and… jet lag.
This wine region, which has been a major wine producer since at least the 7th Century B.C., is found in Southern Catalonia in the Penedes region just a short drive from Barcelona.
We arrived from San Francisco nearly two weeks ago and I'm still not shaking the jet lag.
After almost two decades of nearly full time travel, I've learned to accept my body's sensitivity to time zone changes. Tonight, I succumbed to an early slumber at 6pm and woke up five hours later. So, here I am, wide awake. At midnight.
Naturally, I take my laptop and start writing this Gastronomad Journal because. It's what one does at midnight, caught between today and yesterday.
I've experimented over the years with various remedies and practical approaches to fighting jet lag, without success. Now, I've adopted a more relaxed, natural approach and just try to go with the flow. I try allowing my body to gradually adjust to the new time zone at its own pace. I'm hopeful that my internal clock will synchronize with the new local rhythm before our next Experience (which isn't here, but in Italy — the upcoming Prosecco Hills & Venice Gastronomad Experience).
I spent Mother's Day in Sitges, away from my kids again, and as it's become an unwelcome recurrence. I can't remember the last time I got to be with my kids on Mother's Day. It's one of the many tradeoffs our lifestyle demands. I found myself shedding some tears, reminiscing about my sons when they were little (you may have seen my Instagram post if you follow my personal profile). I also cried because I miss my mom and Mike's mom, both of whom are gone now but whom I love dearly.
Despite my sadness, I tried to embrace the weekend to the fullest. We enjoyed brunch amidst vineyards in the cava wine country. We indulged in a serene sail on the calm waters of the Mediterranean Sea as the sun was setting. We savored a delightful beachside dinner. Afterwards, we strolled back to the apartment where I had another sleepless night and Mike stayed up doing the TWiT podcast hosted by our dear friend, Leo Laporte.
Missing the people I love is a bittersweet experience. It reminds me of the depth of our relationships and the incredible bond we all share. It is a testament to the strength of our global community and the power of love to bring us together, even when we are physically apart.
While holidays are the hardest times to be away from family, I still felt loved on Mother's Day as I received many messages and calls from my beloved kids, family and dear friends. I was reminded of the closeness we can share with those we love across the globe, transcending physical distance and international borders.
We're here preparing a very special Barcelona & Cava Wine Country Gastronomad Experience taking place this September. As always, we have all kinds of new and epic wine and culinary adventures in store for our lovely guests (each and every Gastronomad Experience is unique and bespoke).
While I can't give away the secret surprises, let's just say that our guests are in for a wonderful treat during the grape harvest season, including a visit to a cellar that goes back 1,000 years. The rich history and charm of the region continue to captive and inspire us.
The profound beauty of the world and the creativity of our talented friends across the globe serve as constant sources of wonder and inspiration, enriching our journey with each new encounter and serendipitous discovery. Even when I can’t sleep.
Joy and adventure,
Amira
