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In a lost cellar in Italy

August 13, 2018

Gathered around the table in the heart of a secret underground ancient wine cellar from a lost era discovered only by chance. 

Our gathering of new and old friends sharing this unforgettable moment in a place once forgotten. 

The untold stories of how it came to be will never be known and we embrace its mystery.

A secret man-made ancient underground labyrinth filled with wines that somehow got lost in time. 

We gather, we laugh, we drink to the mystery of the magical cellar. To remember this moment forever, we raise our glasses in awe of the mystery. We’re transported back in time together filled with awe and exultation — happy to be alive and experiencing this moment in time somewhere in Italy.

This is just one of the countless unforgettable gatherings during The Prosecco Experience this past May. 

Only a couple of spots left. Join us this October for more magical gatherings in the land of Prosecco. - Amira

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Social media and a charmed life

August 12, 2018

Someone who knows us via social media recently said Mike seems to live a "charmed life.”

We hear this a lot. The problem with social media is that all you know is what you're presented. Do people with beautiful Instagram accounts really live beautiful lives? Or is it all "success theater" -- a mere performance?

In our case, I can tell you that in fact the beauty is real. In fact, I'm often frustrated by the inability of our cameras to capture the true beauty of what we encounter in our travels. 

Of course, it's not a complete picture. But, on the whole and across our social media accounts, we present a pretty accurate picture. (We even post about the mundane stuff, the tragic, the comic and the tragicomic....) 

Also: I go extended periods of time when I don’t do any social media. Mike’s Dad died three weeks ago today and I was feeling too sad to share anything on social media except just a couple of posts about what we were going through. 

My feelings about social media are mixed. I object to the negative impact it has on our society in general and people in particular. I especially dislike and disapprove of Facebook and to some extent Instagram. Yet I still use them because they enable me to stay in touch with people I love. 

In particular, social media often evokes negative emotions and attitudes about self image. It instills unhealthy competitiveness and jealousy while inculcating egotism, narcissism and self-righteousness. This is particularly worrisome for what it does to the younger generations who don't remember a world without social media. 

I post on social media, usually Instagram, only when I have something personal to share and feel compelled to write what comes from my heart. Honesty, transparency and authenticity is something I strive for. And it’s my hope this is reflected not only on my day to day interactions in real life with people in general but also in what I share on social media in particular. 

I’ve struggled with social media the last few years because on the one hand, I don’t want to participate in a system designed by self-interested companies with self-serving agendas to manipulate people and how they feel while controlling what we see and what we don’t see in our streams. 

On the other hand, social media allows us to stay connected with our extended relatives, global community, and family of friends all over the world. It allows us to share what we’re up to and learn about and enjoy what others are doing. It’s also beneficial for our business as it provides a platform to promote our work and labors of love. So I decided to embrace social media and use it in accordance to my own values.

Our social media posts and our pictures are real and they actually represent not a small but a significant part of our lives. It’s not social media "success theatre" -- it’s authentic slices of our life, which include the beautiful and the joyful as well as some of the sad and the painful. 

We suffer loss, we experience pain, and sometimes experience family discord like everyone else. And although we have our fair share of suffering in our lives, I can genuinely say, with great humility but unapologetically, that we do live a "charmed life," and we're grateful for it. And the charm in this life is by design -- we've worked hard to get it. And Mike tells everyone how to get it in his book. In fact, that's the sole point of the book.

The joy, the happiness, the adventures around the world and the unforgettable, life-changing and exuberant Gastronomad Experiences are real. They represent our cumulative knowledge and lessons learned during our 32 years of travels and our nomadic living of 12 years. 

We don’t want you to feel jealous of our "charmed life." We want to inspire you (and show you how) to put a lot more charm in your life. - Amira

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The journey is the destination

August 1, 2018

For years, Amira and I had thought about where we wanted to "settle down" when we were done living nomadically. 

Our thinking went something like this: We really love living here (wherever we happened to be at the time). We fall in love with every place we live. 

On the other hand, we want to be close to family, which is mostly in California between L.A. and Sonoma. 

But then we'd remind ourselves that living nomadically enables us to spend more time with family than if we were residential.

In the end, we've finally decided where we want to "settle down." Which is that we don't want to. And for one very simple reason. 

Living in one place means you're not living in every other place. And we can no longer bear the thought of not living in every other place. 

The journey is the destination. - Mike

(I took this camel selfie in Petra, Jordan.) 

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Why Madagascar Is Great for Gastronomads

July 17, 2018

We Gastronomads live abroad for the food -- and everything that goes with it (the people, culture, the natural environment and human experiences of living). 

We go for the things we find. And we pay for it all by working using the tools we bring -- laptops, phones and all the rest. 

But there's one important tool we can't bring: Local internet connectivity. 

It's easy to find fast (or fast-enough) internet access in rich countries, where the cost of living is very high. But in developing nations, which tend to be more interesting and exotic, fast internet is much harder to come by. 

That's why it may surprise you to know that Madagascar has the fastest broadband internet speed in Africa -- comparable to the United States. 

In fact, Madagascar's 24.9 megabits per second average clocked speed is more than twice the global average. It's faster than the internet in Canada, France, and the UK!

This may seem like a small consideration, but I can tell you it's not. Internet speed is the crucial and often missing factor while living and working abroad. 

Sadly, just 2.1% of the Madagascar population has access to this fast internet. It's a very poor country and has gotten poorer since independence from France in 1960. The country does have crime, but the crime rate is pretty low by African standards. 

The cost of living is very low. So it's a great place to save money for your growing business or for that next sojourn in Switzerland. 

Living in Madagascar as a temporary local can help the poverty in some small way because you're earning money from the United States and spend it in Madagascar. 

Beyond the well-known charms of Madagascar's flora and fauna, the country also has an amazing food culture. 

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Great Idea! A (Removable) Suitcase Battery That Charges Itself!

July 16, 2018

Smart luggage gets a bad rap because the TSA no longer allows batteries in checked luggage. 

A new crowdfunded bag called EBolt has a removable battery, so you can take it with you as carry-on. Then, you can use the battery just like any other pocket charger.

But here's the best part. The company says its KineTech Wheel Technology charges the battery as you roll the luggage!

The 5000 mAh battery is TSA compliant, as is the locking system. 

The bag also has an optional third wheel, so when you push the luggage instead of pulling it, all the weight is resting on the wheels. 

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Truffle ice cream with truffle honey

July 12, 2018

Because that's how we roll on The Provence Experience! - Mike

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Meandering Through Our Friend’s Neighborhood in Switzerland

July 10, 2018

We’ve been enjoying our stay at our wonderful friend Miguel's home in Switzerland. He and his awesome wife and kids live on the outskirts of Zürich — a 20 kilometer train ride from downtown and just a few steps from the lake. Their home location is idyllic!

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Our hikes near and on the lake shore have been astonishingly gorgeous with breathtaking Swiss scenery just a short distance from Miguel’s house, including this beautiful chateu. - Amira

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The International Language of tomato, basil and mozzarella

July 10, 2018

We love this dish in California. We've loved it in France, Italy and Spain. 

Yesterday, our friend Miguel made it here in Switzerland using tomatoes and basil from his garden, some great mozzarella, organic olive oil and salt. 

While he was making this, I happened to be flipping through the cookbook used by all Swiss high school students (Miguel's got a son in high school), and happened upon the book's recipe for tomato, basil and mozzarella. - Mike

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The other Swiss cheese

July 10, 2018

In the US, "Swiss cheese" is a mild alpine cheese with holes in it. (Science only recently found out WHY it has holes.) 

But this kind of cheese is made in the US and Canada, and it resembles only one kind of cheese made in Switzerland, namely Emmental cheese. 

In reality, Switzerland has a breathtaking variety of cheeses -- which makes sense, given that the country draws heavily from German, French and Italian food cultures and also has its own distinct food culture. 

Amira and I visited a wonderful "cheese humidor" in Zurich, and it was cheese heaven. 

This is why you have to travel. For the cheese. - Mike

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On the beauty of farms

July 10, 2018

Industrial farms are nasty, ugly, dirty and horrific. But great organic farms are beautiful, clean, dirty and teaming with life. 

Near our friend Miguel's house here in Switzerland (near Zurich), there's an organic permaculture farm with an honor system store. It's basically a room full of whatever's ripe and in season, plus some eggs, vinegar, apple juice and even homemade schnapps. 

It's a 5-minute walk from Miguel's house, so he can "shop" for ingredients right before making dinner. 

Organic farms are not only beautiful, they make life beautiful. 

Life is good up in here. 

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My office today: the train to Switzerland

July 6, 2018

After a few fun days in Turin, Italy, Amira and I are off to Switzerland to visit our friend, Miguel. 

We've got a one-hour layover in Milan, then off to Zurich, or thereabouts. I've got a deadline, so I'm working feverishly on my column.
 

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Burgers abroad on the 4th of July!

July 4, 2018

Every year Amira and I celebrate the 4th of July with a burger, no matter where we are. 

Last year we were in Provence and found a food market with a hamburger food truck. This year, we're in Turin, Italy. 

So we hunted down this great burger spot with outdoor seating called 9c Burger And Salad Station. 

They have buffalo burgers, so we got two of those; one with sauerkraut and spicy whole-grain mustard and smoked cheese, and the other with local-style goat cheese, Tuscan bacon with home-made barbeque sauce. We shared both. They even make their ketchup in-house from scratch. 

Super delicious!

For dessert, we had "apple pie," which was a tarte tatin with vanilla ice cream. 

Happy birthday, America!

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How to keep it together while traveling abroad

June 16, 2018

No matter where you go in this big, beautiful world, you'll always need duct tape. 

Trouble is, those big, heavy rolls take up space in luggage, especially in carry-on or in everyday carry-around backpacks. 

RediTape is a style of duct tape that is wrapped in a thin, pocket-size format. That means it won't take up too much space, and you can even carry it in a small backpack, pocket or purse. (I recommend the 10-pack.)

Here's all the travel gear and products I use and recommend.

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What if life was a story and you were the author

June 13, 2018

What if.

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Offline Google Translate Gets Super Smart

June 13, 2018

One of the most brilliant and necessary resources for travelers is Google Translate, a free app that goes along way toward erasing language barriers. 

Two years ago, Google added neural machine translation to Google Translate, which is super advanced computer science that helps make translations more accurate.  

I won't bore you with the technical mumbo-jumbo about how all this works (nor do I fully understand it myself). In practice, neural machine translation gives you better translations. 

The processing behind nearal machine translation took place on powerful remote Google servers, so you needed an active connection to the internet to use it. 

Trouble is, when you're traveling, you're less likely to have such a connection -- or a low-cost connection. 

That's why I'm thrilled by the news that Google is bringing neural machine translation to the offline version of Translate -- the advanced processing will take place on your phone even when it's not connected. 

My advice: Use Google Translate! And make sure you open the Translate app on your phone in advance and download all the goodies for whatever language you're going to be translating. That's how you get the new capability. 

Also note that while the new offline translation is better than the old one thanks to this new feature, it's still not as good as the online version. So use Translate while connected when it's possible or reasonable to do so. 

The offline neural machine translation feature will be rolled out for 59 languages over the next few days, so make sure you get it! 

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Farewell to "them"

June 11, 2018

Our sense that certain places are "home" and that others are "foreign" or that certain people are "us" and other people are "them" is a powerful delusion. 

When you live in enough places around the world, every place becomes "home" and everyone becomes "us." 
 

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Here comes a new Prosecco Experience!

June 5, 2018

Our spectaculiciouis Prosecco Experience ended last week. Our awesome group of Gastronomads partied Italian style, learned to make cheese, tasted the world's greatest grappa, explored mysterious wine cellars, dined in luxurious restaurants, went gastro-hopping by boat through the canals of Venice, learned to make pasta and sampled Italy's most exquisite prosecco (and other wines of the region). 

The event was so wonderful that we decided to add a second one this year! The Prosecco Experience Fall 2018 will take place in late October (during the annual wine harvest). 

Go here to check it out (and/or sign up!)

You don't want to miss this! 

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Why not wrap your gear in 'Faraday cages'?

May 17, 2018

A "faraday cage" is any enclosure that blocks electromagnetic radiation. This includes cellular wireless, WiFi, Bluetooth and RFID signals. 

Some people are concerned about the health effects of close proximity to smartphones, which emit strong wireless signals and might be harmful when kept in pants pockets every day for years. 

Others worry about wireless hacking, which can include the ability for crooks to hack into your car's key fob and start your car in the driveway, the theft of credit card information from your wallet or wireless hacking of your phone or laptop. 

And still others worry about location tracking, whereby your wireless carrier can sell real-time access to your location to many companies. 

Another common problem for nomads is that while abroad, you often pay by the megabyte for any data that's downloaded over the cell network while you're between free WiFi hotspots. This can include Google Photos backing up your giant videos, or even security updates pushed down by the OS company. 

And I've discovered that on many WiFi networks, the quality of the signal is conspicuously related to the number of devices connected to the network. People can struggled on slow networks with their laptop, without realizing that their unused phone and tablet are slowing the network just by remaining connected. 

A company called Silent Pocket solves all these problems with zero effort on your part. They specialize in laptop bags, wallets, purses, smartphone cases, dry bags and other products that function as "faraday cages" -- wireless signals can't get in or out of these accessories. No radiation, hacking, tracking, unwanted data costs or unwanted network access.

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Another way to carry a keyboard

May 16, 2018

This $80 mobile keyboard, called the TekNmotion Rollable Bluetooth Keyboard & Speaker, rolls up into a tiny cylinder and connects via Bluetooth to any iOS or Android device. 

Best of all, it also has built-in speakers. 

It comes out July 1, but you can pre-order it now. 

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Who says you can't take it with you? 

May 15, 2018

Designer Marc Sadler designed a line of suitcases called the Bank Collection for Fabbrica Pelletterie Milano that let you bring the amenities of home on the road with you. 

My favorite is a "Cookstation," which is a complete kitchen in a suitcase. The luggage contains a refrigerator, stove, cutting board, plus drawers for knives, pots, pans and more. 

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