• Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Menu

Gastronomad

Immersive culinary travel experiences
  • Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Screen Shot 2018-03-30 at 5.35.05 PM.png

Chinese nomads shut down by killjoy government

March 30, 2018
Travel-7.jpg
Travel-8.jpg
Travel-1.jpg
Travel-4.jpg

Two young Chinese creatives, Gao Zhen and Ting Ting, decided to take a year off work and do the whole #VanLife thing traveling 27,962 miles across China. 

They spent three months customizing the van, adding a bed, wood floor, mini kitchen, insulation and rugged tires. The van looks amazing. And so do their adventures (they're professional photographers and videographers, so they know what they're doing in the visuals department). 

Instead of Instagramming their adventures, they posted on China's own Weibo social network. 

Their Weibo account was a hit, garnering 672,000 followers.

Sadly, their fame won the attention of the killjoy government, which ruled their van illegal. 

"All modifications must be done under the premise that it’s safe and legal,” the China’s ministry of public security traffic said in a statement. 

Also, they were told they needed to get approval from local authorities to change the color of their van. 

China is not a free country. 

← Foodie find in the middle of nowhereGASTRONOMAD: Don't Leave Home Without It! →
Screenshot 2018-09-18 at 11.35.49 AM.png

Love the blog? Buy the book!


Latest & Greatest

Featured
Apr 27, 2025
A farewell to the El Salvador Gastronomad Experience
Apr 27, 2025
Apr 27, 2025
Apr 19, 2025
It’s time for something extraordinary
Apr 19, 2025
Apr 19, 2025
Mar 5, 2025
Inside the Sophisticated World of Mexico City’s Haute Cuisine
Mar 5, 2025
Mar 5, 2025
Jul 29, 2024
Why Oaxaca feels like a dream
Jul 29, 2024
Jul 29, 2024
Jun 13, 2024
What Sicily's volcano brings to the table
Jun 13, 2024
Jun 13, 2024
May 20, 2024
Sleepless in Spain
May 20, 2024
May 20, 2024
May 1, 2024
Living a life of adventure, discovery and purpose
May 1, 2024
May 1, 2024
Apr 18, 2024
Eat and drink only the very best chocolate. Here’s why.
Apr 18, 2024
Apr 18, 2024
Apr 15, 2024
The surprising joy of joyful surprises
Apr 15, 2024
Apr 15, 2024
Apr 13, 2024
On the wonder and beauty of pulque, the Mexican drink that’s always local
Apr 13, 2024
Apr 13, 2024
Get the Gastronomad newsletter!