Everywhere we go now, Amira buys cabbage and makes sauerkraut as soon as she can. This batch was ready in just over a week of fermentation here in Southern France. Because sauerkraut makes everything better!
Immersive culinary travel experiences
Everywhere we go now, Amira buys cabbage and makes sauerkraut as soon as she can. This batch was ready in just over a week of fermentation here in Southern France. Because sauerkraut makes everything better!