• Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Menu

Gastronomad

Immersive culinary travel experiences
  • Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
mexicocityexperience.jpg

One spot left for the Mexico City Gastronomad Experience!

March 5, 2019

Mexico City is one of the greatest food cities in the world. And there's no better way for a food lover to experience Mexico City than our exclusive Mexico City Gastronomad Experience: March 26 through March 31 -- five days and five nights of exploration of the best food and drinks Mexico City has to offer.

We have space left for only one more couple! Click here if you're thinking about join us!

Here's how the Mexico City Gastronomad Experience works:

* We'll pick you up at the airport on March 26 and drop you off on March 31.

* Our small group stays at a beautiful, luxury, central location (you'll have your own room and bathroom)

* Wine-tasting and learning about Mexico's growing, 500-year-old wine industry

* Exploration of the beverages of agave: Mezcal, tequila and pulque

* Exclusive cooking and Mexican-food making instruction with some of Mexico's top chefs and food visionaries

* Floating picnic on ancient Aztec canals

* Special chocolate experiences

* Quality time at the city's famous markets, including the world's 2nd largest fish market

* Exclusive dining experiences at Mexico City's very best restaurants

* Professional-quality, Instagrammable photos of everything you do means you can enjoy yourself and not worry about taking pictures.

* And an many delightful and secret surprises!

Mexico is where some of the world's greatest foods originate -- chocolate, vanilla, corn, avocados, tomatoes, chili peppers and so many others. And while these popular foods have gone global, the most creative and delicious uses of them still happen in their nation of origin. Mexico is gastronomad heaven, and in Mexico City all that delicious food culture is concentrated and perfected.

During the Mexico City Experience, you'll learn everything about all these foods -- learn to cook with and make them -- as well as taste and explore Mexican wine, mezcal and tequila, chocolate, chilis and so much more. You'll learn to bake and cook truly authentic, profoundly delicious Mexican foods. And you'll experience the best restaurants in the city -- and the best street food.

Everything we experience will be the best in the city -- every bite you take, everything you drink will be the best of its kind the city, the country and the world has to offer; everything you do will be exclusive to our group.

Send me an email here if you'd like to join us -- or even if you're thinking about it!

More Gastronomad Experiences
← Can't wait to get back to taco city!What we heard through the grapevine about Morocco and wine →
Screenshot 2018-09-18 at 11.35.49 AM.png

Love the blog? Buy the book!


Latest & Greatest

Featured
Apr 27, 2025
A farewell to the El Salvador Gastronomad Experience
Apr 27, 2025
Apr 27, 2025
Apr 19, 2025
It’s time for something extraordinary
Apr 19, 2025
Apr 19, 2025
Mar 5, 2025
Inside the Sophisticated World of Mexico City’s Haute Cuisine
Mar 5, 2025
Mar 5, 2025
Jul 29, 2024
Why Oaxaca feels like a dream
Jul 29, 2024
Jul 29, 2024
Jun 13, 2024
What Sicily's volcano brings to the table
Jun 13, 2024
Jun 13, 2024
May 20, 2024
Sleepless in Spain
May 20, 2024
May 20, 2024
May 1, 2024
Living a life of adventure, discovery and purpose
May 1, 2024
May 1, 2024
Apr 18, 2024
Eat and drink only the very best chocolate. Here’s why.
Apr 18, 2024
Apr 18, 2024
Apr 15, 2024
The surprising joy of joyful surprises
Apr 15, 2024
Apr 15, 2024
Apr 13, 2024
On the wonder and beauty of pulque, the Mexican drink that’s always local
Apr 13, 2024
Apr 13, 2024
Get the Gastronomad newsletter!