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ocheese.jpeg

Oaxacan cheese with a little something extra: chilis

April 12, 2021

Another treat from the Tlacolula market here in Oaxaca, Mexico: cheese made with chilis. You would think this would be super spicy, but the chilis are all very mild and the cheese is mild, too. It’s got very subtle flavors. The indigenous market sellers use banana leaves as the “packaging.” So delicious.

Tags Mexico, Oaxaca, Cheese
← Tortilla magicAmira picked up some turkey eggs at the market →
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