• Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Menu

Gastronomad

Immersive culinary travel experiences
  • Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
DSC06810.JPG

Lunch in the Catalonian wine country

October 6, 2017

In Europe, there's a beautiful country called Spain where you'll find a beautiful region called Catalonia, which is graced by a beautiful wine country called Penedès, which is the location of the beautiful Vinyas Singulars, owned by Ignasi Seguí and his family, where they have a beautiful estate, upon which grows a beautiful 400-year-old oak tree. 

It was in the shade of that tree that our group of Gastronomads with the Barcelona Experience last month enjoyed an epic Catalonian feast (put together by Veronica, as well as Ignacio's mother and wife) — homemade sausages, a selection of cheeses from Xerigots, tortilla (the Spanish and Catalonia kind), pan con tomate and more. We also took another crack at drinking wine from a porron. 

Did I mention it was beautiful? 

DSC06830.JPG
IMG_4137.JPG
IMG_4174.JPG
Gastronomad_Barcelona_2017-56.jpg
IMG_4060.JPG
IMG_4085.JPG
IMG_4128.JPG
IMG_4184.JPG
IMG_4078.JPG
DSC06908.JPG
IMG_4201.JPG
IMG_0161.JPG
← Accidental friendshipsHere comes the Provence Experience! →
Screenshot 2018-09-18 at 11.35.49 AM.png

Love the blog? Buy the book!


Latest & Greatest

Featured
Aug 11, 2025
Journeys That Renew the Heart
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
Provence, and the Art of Living
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
How to choose your Italian Gastronomad adventure
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
Time to Experience the Wonder and Beauty of Sicily
Aug 11, 2025
Aug 11, 2025
Jul 28, 2025
The Wide-Open Spaces of a Gastronomad Experience
Jul 28, 2025
Jul 28, 2025
May 30, 2025
Taste the Magic of Provence: Your Gastronomad Journey Awaits
May 30, 2025
May 30, 2025
May 21, 2025
The Gastronomad spirit and why community matters
May 21, 2025
May 21, 2025
Apr 27, 2025
A farewell to the El Salvador Gastronomad Experience
Apr 27, 2025
Apr 27, 2025
Apr 19, 2025
It’s time for something extraordinary
Apr 19, 2025
Apr 19, 2025
Mar 5, 2025
Inside the Sophisticated World of Mexico City’s Haute Cuisine
Mar 5, 2025
Mar 5, 2025
Get the Gastronomad newsletter!