• Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Menu

Gastronomad

Immersive culinary travel experiences
  • Experiences
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About

The road to Viñales

March 23, 2016

We hired a taxi driver to take us to Viñales. It was an ancient Chevy, poorly maintained, but gave us that quintessential Cuban transportation experience.

The highway to Viñales was three lanes wide in each direction, something I've never seen in Latin America, and the traffic was practically non-existent. The ride took about two hours.

Around an hour and a half in, we blew a tire. We all got out and the driver put on a spare.

We took off again, and took a right turn into the mountains.

It took us a little time, and some asking around, to find the AirBnB place we're renting. Viñales is something of a tourist town, and it seems like most of the houses there were for rent, or offered rooms for rent.

After getting settled, we struck out to discover the downtown, which is also over-run by restaurants, and seem to specialize in small pizzas (we're going to try those later). We stopped at the first restaurant we encountered, and had omelets, coffee, rice and beans and fried plantains. It was all pretty good.

← Touring Cuba on HarleysA fire in our Havana neighborhood →
Screenshot 2018-09-18 at 11.35.49 AM.png

Love the blog? Buy the book!


Latest & Greatest

Featured
Aug 11, 2025
Journeys That Renew the Heart
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
Provence, and the Art of Living
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
How to choose your Italian Gastronomad adventure
Aug 11, 2025
Aug 11, 2025
Aug 11, 2025
Time to Experience the Wonder and Beauty of Sicily
Aug 11, 2025
Aug 11, 2025
Jul 28, 2025
The Wide-Open Spaces of a Gastronomad Experience
Jul 28, 2025
Jul 28, 2025
May 30, 2025
Taste the Magic of Provence: Your Gastronomad Journey Awaits
May 30, 2025
May 30, 2025
May 21, 2025
The Gastronomad spirit and why community matters
May 21, 2025
May 21, 2025
Apr 27, 2025
A farewell to the El Salvador Gastronomad Experience
Apr 27, 2025
Apr 27, 2025
Apr 19, 2025
It’s time for something extraordinary
Apr 19, 2025
Apr 19, 2025
Mar 5, 2025
Inside the Sophisticated World of Mexico City’s Haute Cuisine
Mar 5, 2025
Mar 5, 2025
Get the Gastronomad newsletter!