• Experiences
  • Events
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About
Menu

Gastronomad

Immersive culinary travel experiences
  • Experiences
  • Events
  • Testimonials
  • Blog
  • Newsletter
  • FAQ
  • About

My Top Tapa To Date

May 15, 2017

I love me some tapas. And, of course Spain is tapa heaven. 

So far, my favorite tapas came in the form of manchego cheese topped with anchovies, mashed olives, peppercorns and cherry tomatoes, then drizzled with olive oil. 

So. Fricken. Delicious. 

(Join us for our Barcelona Experience 2017! We're definitely having this!!)

Get our free email newsletter! (It takes 3 seconds to subscribe!)

← For the Love Of TapasMy office today →
Screenshot 2018-09-18 at 11.35.49 AM.png

Love the blog? Buy the book!


Latest & Greatest

Featured
Apr 11, 2026
Serendipity in a Glass of Liquid Gold
Apr 11, 2026
Apr 11, 2026
Apr 3, 2026
If Life Were Chosen by Flavor, This Is Where I Would Live
Apr 3, 2026
Apr 3, 2026
Apr 2, 2026
What Happens When We Stop Waiting
Apr 2, 2026
Apr 2, 2026
Mar 14, 2026
From Dream to the Cotswolds Gastronomad Experience
Mar 14, 2026
Mar 14, 2026
Mar 6, 2026
A Special Announcement From My Heart
Mar 6, 2026
Mar 6, 2026
Feb 21, 2026
Joy, Longing, and the Unbearable Beauty of Human Connection
Feb 21, 2026
Feb 21, 2026
Jan 12, 2026
To Those With a Heavy Heart: Travel Anyway
Jan 12, 2026
Jan 12, 2026
Dec 24, 2025
Give the Gift of a Life-Changing Journey
Dec 24, 2025
Dec 24, 2025
Dec 21, 2025
Winter Solstice, the Light We Share, and Renewal
Dec 21, 2025
Dec 21, 2025
Dec 14, 2025
Everything You Always Wanted to Know About Gastronomad Experiences
Dec 14, 2025
Dec 14, 2025
Get the Gastronomad newsletter!