Everybody loves chips and salsa. On our Gastronomad Mexico City Experience, we turn it up to 11, enjoying heirloom corn tortilla chips and salsas made with the rarest varieties of chili peppers. (These are grown only in Oaxaca and are used by only two or three exclusive restaurants in the city.)

A Gastronomad truism: Food always tastes best in the land where it originates. It’s about tasting the terroir of food, and also learning from the people that grow and make food with so much passion that your taste palate is forever transformed with every bite.

Join us in Mexico in 2021 for the Mexico City Experience or the Oaxaca Experience! Get ready to have your mind blown and palate thrilled by these delicious culinary adventures of a lifetime!