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What Makes The Gastronomad Experience So Special?

February 20, 2024

I'm writing this while sitting in the living room of our friends' home in Sydney, Australia. Mike and I feel so blessed for getting to meet so many incredibly genuine, intelligent, kind and beautiful human beings during each and every Gastronomad Experience. In fact, that's where we met our friends hosting us here in Australia.

Those of you who have joined us on a Gastronomad Experience know exactly what I'm talking about. You encounter wonderful people and forge deep and genuine friendships that will last a lifetime. Our family of friends keeps growing. And we're overwhelmed with gratitude for this remarkable and exceptional Gastronomad community.

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The good fortune to meet so many kindred spirits who share the same passion for delicious food, exquisite wine, real culture and unique culinary travel adventures is the best kind of serendipity. That is the common thread of our connection during every Gastronomad Experience.

The gift of these friendships is not our doing, but yours. You're the gift to us — and to each other. The Gastronomad Experiences' guests are self-selected, and always turn out to be kindred spirits.

To sign up for a culinary travel experience, where the details are kept secret and every activity is a surprise, on the other side of the world takes a rare combination of courage, trust and a driving obsession with good food and wine.

Your trust in us and in our secret itineraries speaks volumes about your open mind, trusting soul and true sense of adventure. And your passion for gastronomic discovery is what inspires us to create the most beautiful, delicious, dreamy and enchanting culinary travel experiences in the world. It's a true honor for us to welcome you as friends in our most favorite corners of the world where we feel proud to introduce you to our local visionary artisan friends who also become your friends.

And as I return to finish writing this journal, we're now in Tasmania where we're glowing from all the natural beauty, textures, scents and tastes we've enjoyed thanks to the hospitality of our wonderful friends.

Having seen a bit of Australia and some of Tasmania, I can unequivocally say that I find myself enamored of the warmth of the people we've met and the natural beauty of these landscapes.

Traveling to new and unique places fill us with awe and wonder. It drives us to create ever more magical experiences that foster human connection, inspire joy and nourish the soul.

When we gather around a table in a beautiful place to celebrate the joy of living, enjoying delicious food and exquisite wine with kindred spirits — that's when we understand and discover how good and sweet life can be. It’s you and your trusting nature that makes The Gastronomad Experience extraordinary!

Whether you’re one of our Gastronomad friends, or a future Gastronomad, please let me know if you'd like to join us for one of our Gastronomad Experiences in 2024. We have a handful of spots available this year. You’re always welcome at our table!

Joy and adventure,

Amira

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Tags Experience, Joy, Happiness, Love

2023: The Good, the Sad and the Beautiful

December 29, 2023

Reflecting on the state of the world in general and my life in particular (as one is often inclined to do this time of the year) I have to say that 2023 has been a year of extremes — extremely joyful and extremely sad.

I’m still grieving the loss of my mother, whom I lost in January. I feel heartbroken for the inordinate suffering by those I love. I cry tears of sadness when I see people on the streets without a home, without privacy or dignity or even heat to keep them warm. I feel distraught over the many innocent children, women and men around the world who suffer because of the actions of terrible people who make war and commit unspeakable crimes against others. I feel terrible for people killed and those affected by the devastation of the natural disasters that occurred this year around the world. I worry about the planet that our younger generations will inherit after all the damage we continue to do. It’s been sad to witness the many negative changes in the world and in our humanity since Covid.

There are endless things to feel sad and worry about. But there are also endless reasons to celebrate life and culture and the beauty we can find all around the world.

I feel profoundly grateful and beyond lucky that Mike and I get to live an adventurous and meaningful life doing our favorite things. My heart rejoices deeply for all the magical travel adventures and the enormous privilege of doing work that doesn't feel like work and the infinite joy of loving and being loved unconditionally by my favorite people. And I’m endlessly grateful that all the joy I get to experience nourishes my heart and soul so profoundly that, in spite of the sadness I carry with me, I continue to feel hopeful for a brighter future.

And with another year about to end, I’m reminded that our time on this planet is not only finite but brief. The present moment is the only time that truly counts. It’s the reason I try to enjoy the experience of living each and every day as if it were my last.

I know that I cannot let the troubles of the world consume my life. And I know that I cannot fix them personally. But I believe that we can make a difference by each doing our part as individuals within our families, our communities and wherever in the world we find ourselves.

And with this last Gastronomad Journal of 2023, Mike and I would like to thank you from the bottom of our hearts for joining us on this journey — whether you’ve done it in person or vicariously by following us through our writings and photos. We appreciate your support and trust more than words can say.

Sending you and yours our heartfelt wishes for joy, love, health, prosperity and peace on Earth in the new year.

Joy and adventure,

Amira

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Tags Gratitude, Joy, Love, Adventure

Merry Everything!

December 22, 2023

Mike and I would like to express our deepest gratitude for your trust and support this year. We are grateful to have you as part of our gastronomad family of friends. Thank you!

For those of you who joined us this year: Our shared travel adventures and culinary gatherings, along with the memories we've created together, have made this past year a very happy one for us.

May this Christmas and holiday season fill your home with light, peace, love, laughter, delicious food, joy and cherished moments.

Wishing you a joyful holiday season, and looking forward to new culinary adventures in the new year.

Love,

Amira and Mike

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Tags Gratitude, Joy, Love

How to experience timeless Morocco in the midst of change

October 27, 2023

(FROM THE NEWSLETTER): The world is changing faster than ever. And while all places evolve and adapt over time, Morocco’s pace of change is sudden and jarring.

I’ll admit that it’s odd to talk about change in Morocco when you’re sitting in a house that is centuries old in a city founded 1,200 hundred years ago.

The city is Fez, an ancient and awe-inspiring wonder in a country brimming with history, culture and other-worldly landscapes.

But lately, even Fez is changing. It's becoming a bit more like Marrakech, which is not necessarily good. Many of the changes are making Morocco harder to visit, especially for people looking to explore Morocco’s real food culture and ancient traditions.

We blame the pandemic. And the recent earthquake made things worse.

Learning to make traditional Moroccan food from our wonderful Berber friends in a remote village.

The Moroccan government declared a covid State of Health Emergency on March 19, 2020, and imposed some of the most severe lockdown rules in Africa (often enforced by armored vehicles) until it ended on February 28, 2023. During that time, the government imposed on again, off again curfews, restrictions of movement not only into and out of the country, but between cities.

Tourism represents 7% of the Moroccan economy and employs 5% of its workers. All that economic activity stopped. Workers stayed home and tourist business owners suffered catastrophic losses.

A huge number of workers outside the tourism industry also couldn't work for months. Businesses downsized or closed. The unemployment rate skyrocketed.

The loss of income sent a ripple through the Moroccan population, driving up debt and causing other financial problems.

As the pandemic waned, tourism started crawling back. But then a 6.9 level earthquake struck on September 8 in the Atlas Mountains fairly close to Marrakech. Visitors canceled their plans and many buildings were damaged.

And since we arrived in Morocco a month ago, war broke out in between Hamas and Israel. And more people canceled their trips to Morocco.

In Fez, they still process leather the old fashioned way.

During The Morocco Caravan Experience, we got to spend a night in a remote ancient village in an old rammed earth house built in the 17th Century. Although that house was safe for our stay, it suffered superficial damage. Our initially intended riad in Marrakech was damaged as well, and we found an alternate (and equally stunning) accommodation. Buildings all over Marrakech were destroyed or damaged and currently many are scaffolded or walled off. Beyond even the human toll, the earthquake delayed Morocco's hopes for recovery.

The pandemic and earthquake accelerated negative trends already in progress in the country, including the replacement of local crafts by cheap, made-in-China knockoffs, adulterated argan oil and fake honey as well as the further industrialization of the food supply. Street merchants are selling more aggressively than ever. Goods for sale are much lower quality, and prices much higher, in general. Prices are soaring. Lodging, transportation, food and other traveler expenses have doubled or tripled in some instances. Local businesses are desperate to pay off their pandemic debts, and are trying to gouge their way to solvency.

ATM withdrawals limits have been lowered for locals and tourists alike, while more sellers and service providers are insisting on cash. And so visitors often can’t get enough money to buy the things they want to buy, further reducing income for Moroccans.

And there's construction everywhere.

And added to all this, there’s greater government controls throughout the country, including police checkpoints.

Some experienced, skilled people in hospitality have left the industry, and young, new and inexperienced people have taken their place. Many of the better conventional tourist activities and cooking classes and day trips have been replaced by the herding of busloads of tourists into rushed, soulless, cookie-cutter "experiences" that are rampant all over Morocco.

Damage to buildings and construction materials are visible all over Marrakech.

Our signature exclusive bespoke and totally authentic gastronomad experiences are still possible, but only because of our deep, long-standing relationships with the local chefs, winemakers, artisans and others who enable them.

Before the pandemic, The Morocco Caravan Experience was the only way we're aware of to experience the true, authentic, best version of Morocco's exquisite food culture and traditions. Now, in the aftermath, that's truer than ever before.

It’s not all bad news. Positive changes abound as well: A few promising new restaurants have popped up here and there. A very small number of holdouts are still selling better traditional objects, fabrics and clothing in the Medinas. Internet connectivity is faster and more ubiquitous. The road through the Atlas Mountains, which had been under construction for years, is mostly finished and is now smoother and safer. The government is sprucing up some areas with landscaping and other improvements in major cities.

It’s clear that Morocco is making a big effort to build the country’s infrastructure to attract mass tourism as a way to provide more jobs and increase revenue. But there are always unintended consequences to the rapid growth and changes caused by mass tourism. Something that’s more evident and palpable this year than ever before.

Real Moroccan food is gloriously delicious.

We love Morocco, and believe in the Moroccan people. But it has become a more challenging and less rewarding country for nearly all tourists, and also the locals who have to endure the overly crowded medina streets, soaring prices and loss of income because of the pandemic, earthquake and war in the Middle East.

Now more than ever, The Morocco Caravan Experience represents the antithesis to the mass and rapidly increasing industrial tourism spreading in Morocco. We take you outside of the ordinary tourist bubble saturated with run-of-the-mill activities. Instead, we immerse you in the true Moroccan culture with the extraordinary warmth of genuine Moroccan hospitality in the most remarkable places.

During our Moroccan Caravan Experience you enjoy the warm embrace of our local Moroccan friends as we gather and break bread around the table. We transport you right into the heart of authentic hospitality while enjoying the most exquisite and exceptional food and wine through magical culinary gatherings.

Our goal is that you can enjoy one-of-a-kind unforgettable travel adventures that are meaningful and transformative, creating memories you can cherish for a lifetime.

— Adventure and joy, Amira

Tags Morocco, Joy, Authenticity

Death reminds us to live

January 16, 2023

Death. An inevitability we dread and a subject we avoid. But death should not be scary to face or talk about.

We never miss Mexico’s Day of the Dead. It’s such a healthy and endearing tradition. Instead of confronting death only at funerals then never speaking of it again, everybody in Mexico thinks about, and talks about death, and lost loved ones, for a few days every year. Instead of feeling sadness over those lost, they invite the dead to epic celebrations and parties with beautiful ofrendas created to honor their dead. These ofrendas are lovingly and beautifully arranged altars paying tribute to their deceased loved ones with flowers, candles, fruit and all their favorite foods and drinks, as well as pictures of the departed. During Day of the Dead, the dead are celebrated for the life they once had. And with this tradition, they’re kept alive in the hearts and memories of their loved ones in the world of the living.

I was reminded of all this recently because my mom died last week. And as heartbreaking as her death has been, she died peacefully with grace and dignity. As my mom would have wanted it, instead of a wake to mourn her death, we had a gathering at her home with family and friends to celebrate her life. We ate lots of food and played her favorite music as we shared stories with each other about my mom and her endless acts of kindness and unconditional way of loving everyone in her life. She was loved, and even revered, as the remarkable woman she was.

My mom was passionate about good food. She was an amazing cook. She loved gatherings and dancing and was always the life of the party. Growing up, my life was a perpetual celebration, with fun parties and joyful family gatherings every week for special occasions or no reason at all. And we always had music and lots and lots of delicious food. I have such fond memories of it all.

She loved life. But she never traveled. Not really.

Outside the United States, as an adult, my mom visited only her native country of El Salvador, and her partner's native country of Mexico. She traveled only to visit with family. She never saw Paris. Never experienced the Gothic Quarter of Barcelona. Never rode a camel. Never set foot in the Sahara Desert. Never saw Petra or the Great Pyramids. Never witnessed the sun set over a Greek island. Never enjoyed the food of Oaxaca. Never got lost in Venice.

On a recent trip to Mexico City with Mike, plus my brother and an old friend, my brother and I cried together, saying how much our mother would have loved an adventure in Mexico City like the one we were experiencing at the time.

My mom always wanted to, intended to, planned to. But Alzheimer's got hold of her before she could do it.

The real tragedy is that my mother's situation is nearly universal. Most would-be world travelers wait far too long to see the world and to experience the long list of places and things we'd like to see and do in our lives. Some wait for retirement before traveling. Some wait beyond that. And many, like my mom, die never having experienced the joy of travel and other cultures.

Death is a reminder to look life in the face, and ask ourselves: What is the meaning of our lives? What are we living for? Death reminds us that the best way to cope with death is to live. Not just biologically, but culturally, socially and spiritually live — not in 10 years, but today.

And so as I mourn the loss of my mother so profoundly — and lament the life she could have had, but didn't — I just want to remind everyone: Don't wait to travel. Don't wait to be the person you really are. Don't wait to live your life and truly enjoy the experience of living.

Here’s to making 2023 the year of enlightenment filled with renewed perspective with healthy doses of gratitude, compassion, generosity, forgiveness, kindness and joy! Oh, and some epic travel adventures and celebrations!

With love, Amira

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Tags Gratitude, Joy

Seasons feelings: What is the meaning of our lives?

December 28, 2022

‘Tis the season for reflecting on the year we leave behind, when we aspire to do better and live a more deliberate life in the new year to come.

We ask ourselves: What is the meaning of our lives?

The answer is different for each of us, if we can find an answer. A better question might be: How do we find more meaning in life? Or, better still: What do we live for?

The beauty of a new year is that it represents a new beginning. It gives us hope. It might be a delusion. But it also might be true that our normal expectation that life will grind on as usual is the delusion.

I’m profoundly grateful for the happiness in my life. On the internet, it may seem that I have a perfect life full of joy and adventure, roaming the world and exploring different cultures.

While I feel fortunate to live the life I enjoy — it's true that my life is often filled with joy and adventure — it's far from perfect. My heart aches every single day for people I love deeply and who suffer beyond hope. And I know that most of us carry heavy burdens and sadness in our hearts and souls.

As human beings, we have to endure all sorts of pain, suffering and broken hearts. This is one reason why Gastronomad Experiences exist. They were created to provide a place for joy and wonder beyond what most people can even imagine. During experiences, quotidian existence vanishes, replaced by constant beauty, unmitigated fun and abundant delicious food and drink, magnificent landscapes and endless laughter, joy and wonder. Time stops. And history is all around us.

Traveling is wonderful and, I believe, essential for our overall wellbeing. Travel done right takes not only to a different place, but a different time, which we can experience as a different self. This is why we crave stories — to live another life, if only for a moment.

The Gastronomad Experiences are designed to make you feel truly alive, the way nothing else can.

Each Gastronomad Experience is unique. Even those in the same location are never the same, which is why we’ve been having guests signing up to repeat the same locations.

The Gastronomad Experience was created to celebrate food, life, human connection and sustainability through joyful gatherings with locals. It is a slow travel culinary experience in the most beautiful spots on Earth with some of the most wonderful artisans in the world. But it's really about looking at life from a beautiful new perspective that changes your view about the whole world.

Mike and I strive to explore and learn from other cultures and the different ways others live around the world. With The Gastronomad Experiences, we do this through hosting immersive and meaningful culinary travel explorations that celebrate life, honor our common humanity and help us cherish the threads that connect us all.

We find that the more we enjoy fun and celebration with other like minded people around the world, the more productive and creative we become, which in essence is part of the art of cultivating joy and living life fully.

Our mission is for our guests to rediscover the beauty, joy and love within each of us — and the incredible depth of traditional human cultures.

Gastronomad Experiences are the food that sustains us in all aspects of our lives so that we can enjoy the experience of living. In other words, it's what we live for.

Wishing you all a joyful season with magical gatherings and the happiest of new years! May you find more meaning and joy near and far.

From the bottom of my heart, much love to you all.

Big hugs and kisses,

Amira

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Tags Gratitude, Joy, Experience, Happiness

The Guelaguetza: Oaxaca’s epic indigenous cultural event of food, dance, music and spectacle

August 1, 2022

The Guelaguetza: Oaxaca’s epic indigenous cultural event of food, dance, music and spectacle

Each summer, the city of Oaxaca dresses up in retina-searing colors and transforms itself into the most important indigenous cultural event anywhere in the Americas.

We've had the privilege of attending this year's Guelaguetza Festival for the first time, thanks to the help and courtesy of Oaxacan friends. And we have loved every minute of it.

Oaxaca’s Guelaguetza is a big deal because Oaxacan culture is inseparable from indigenous culture. The event showcases the roots and traditions of the spectacularly diverse indigenous cultures in Oaxaca through dances in group-specific costumes, big parades, gatherings, musical events, artisanal crafts and indigenous-forward (pre-Hispanic) food festivals. 

Although loosely based on pre-Spanish traditions, the modern Guelaguetza began in 1932 on the 400th anniversary of the founding of the City of Oaxaca by the Spanish empire.

Since 1969, the Guelaguetza has been celebrated on the two Mondays immediately following July 16 (except when that first Monday lands on the birthday of indigenous Oaxacan former president Benito Juárez, which is July 18.) But the informal, citywide festivities begin days before the official start and continue throughout the two weeks, ending today. It’s an endless, crowded, festive, happy party.

The word Guelaguetza is Zapotec for “reciprocal exchanges of gifts and services” or “offering.” (The Guelaguetza also integrates ceremonies around Our Lady of Mount Carmel, or “Virgen del Carmen.”)

Because this cultural exchange is so beautiful and delicious, the Guelaguetza has evolved into a performance spectacle and feast for everyone's eyes, which is a source of ongoing controversy in Oaxaca. Some indigenous leaders say the celebration is being commercialized and performed for outsiders, mainly visitors for elsewhere in Mexico. And that’s obviously true for some of the centrally planned activities in the City of Oaxaca, but not at all true in the many events that take place in the surrounding villages. Many of the different villages or municipalities hold their own local Guelaguetza celebrations.

The Guelaguetza is a fraught cultural event for Mexico. Commercial aspects infringe on the inherent traditions and meaning behind the rituals and the objective of cultural exchange. Despite the differences and controversies, the Guelaguetza has managed to amalgamate cultural and identity expressions in its idea of unity and coexistence between ethnic groups and the general population. As each ethnic group celebrates their specific identity as well as their ethnic differences, despite the inequities within the society at large, Guelaguetza fosters conviviality and convergence in a genuine community celebration that exalts coexistence between diversified lifestyles. On the whole, the event is all about love for indigenous Oaxaca, both by the locals and for visitors as well.


The Guelaguetza is significant for indigenous Oaxacans, as its diversity of language and culture make it important and meaningful to the survival of their cultures. Everyone comes together for this once-a-year super fiesta to share and celebrate the diverse world of Oaxacan indigenous communities where they can bond and connect with each other.

The Guelaguetza Festival brings together delegations that represent the eight regions of Oaxaca (Cañada, Costa, Istmo, Mixteca, Papaloapan, Sierra Sur, Sierra Norte y Valles Centrales.) Only 21 delegations represented the state's 590 municipalities this year. The participants are selected through a lottery system from the hundreds of groups and municipalities who are members of the different ethnic groups from different regions and who speak mutually unintelligible languages.

The language landscape reveals the cultural diversity in Oaxaca. More than one-third of all people in the State of Oaxaca speaks an indigenous language, and many do not speak any other language, including Spanish.

The largest group alone, called the Zapotecs, speaks more than 62 distinct and often mutually unintelligible languages. The Mixtecs speak dozens. There are 14 other distinct ethnicities in Oaxaca (in order of population: Mazateco, Chinanteco, Mixe, Chatino, Trique, Huave, Cuicateco, Zoque, Amuzgo, Oaxacan, Tacuate, Chochotec, Ixcateco and the Popoloco and these groups each have their own languages or language families.)

While the Guelaguetza draws visitors from all over Mexico, other countries and indigenous peoples from all over Southern Mexico, the main state-sponsored festival events (which happens on El Cerro del Fortín in a purpose-built, 11,000-seat facility called the Guelaguetza Auditorium) take place on the two consecutive Mondays towards the end of July. Less than 3,000 tickets were sold to the general public in 2022, which sold out in a matter of minutes. The few tickets sold online can only be purchased using a specific local credit card. 

The remaining tickets are free to Oaxacans who wait in line overnight to get them. Generally, it's not easy for tourists and foreigners to attend the Guelaguetza. The ticket system is geared for ensuring that most, if not all, tickets available for purchase and for free go to local Oaxacans. 

During the main Guelaguetza event performances, at the end of each dance, the dancers throw food into the audience, ranging from cookies and bread to candy and tamales. After the famous annual Flor de Piña dance, the performers actually throw whole pineapples into the crowd -- we caught one of them, took it home and ate it. We also caught all kinds of breads and cookies.

The Guelaguetza events involve music, singing, dancing and costumes. Dancers wear exquisite hand-made traditional outfits that span the range from totally Spanish to totally indigenous and everything in between. Additionally, there are other concerts and events that are separately scheduled as part of the festivities with big name Mexican artists including Lila Downs, Maná and Los Angeles Azules (all of which we attended!).

We were invited by a local Zapotec friend to a village with a population of 2000 Zapotecs. The celebrations included the dance performances, food festivals, fireworks, rituals at the local church and even their own version of bullfighting, which didn't involve any harm to the bulls, as no knives or swords were used.

We’ve always wanted to attend the Guelaguetza, and we feel so privileged to take part this year — which is a special one, as the event was canceled in 2020 and 2021 because of covid.

The existence of the Guelaguetza in Oaxaca turns the entire city into a massive cultural gathering and nearly state-wide fiesta that lasts for two weeks. Experiencing the profound jubilation and joy of Oaxacans, nationals and all visitors coming together has been unforgettable. Seeing all the delegations from the different municipalities from the various regions of the state share their cultural roots, traditions and customs has been transformative.

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Tags Mexico, Oaxaca, Culture, Joy

The Ultimate Valentine

February 14, 2022

Tens of millions of tourists see Venice each year. But hardly anyone knows about the heaven-on-Earth Prosecco Road less than one hour North.

And yet this may be the most beautiful wine country in the world, with a fantastic and wildly underappreciated culture.

While everyone is familiar with the City of Venice, the islands and lagoon, the culture of medieval Venice responsible for that city was part of the larger "Serenìsima Repùblega Vèneta," which means "Most Serene Republic of Venice" in the Venetian language. The "country" of Venice extended all the way up to the Prosecco Road to the mountains beyond.

During our incredible Prosecco Experience, we explore the wonders of Venetian culture — the incredible food, wine, architecture and history — which lasted for a thousand years.

The Prosecco Road itself connects the beautiful towns of Conegliano and Valdobbidene and all the charming villages between, winding over brilliant green vineyards and forests. The landscape is breathtaking and picture-perfect.

The castles, abbeys, historic towns and incredible beauty of the Prosecco Hills should be well known to every Europe-loving traveler. But the tourist masses haven't found this idyllic spot yet, and so the Prosecco Road is one of the last undiscovered wine countries.

Which is just how we like it. We don't do tourism. The Prosecco Experience is not a tour. It's an immersive exploration of an incredible place and wonderful culture with our brilliant and visionary local food and wine friends. (We can’t give you the details; every exclusive gathering, meal, activity and location is a secret.)

But if you guess we’ll be drinking some incredible wine — well, that’s a very good guess. The Prosecco Hills is a wine country without equal — you're always surrounded by vineyards on rolling hills. We'll wake up and go to bed surrounded by vineyards.

And while everyone is familiar with the kind of prosecco this region exports abroad, the best prosecco can be tasted only in the Prosecco Hills. This Experience will transform your relationship with prosecco. We'll also enjoy a wide range of other incredible, astonishing red and white wines made only in the region. We’ll enjoy this wine with the winemakers themselves.

And the food — the food!! — so amazing. We can’t wait to show you this magical, undiscovered gastronomic paradise.

We have just one room available for our next Prosecco Experience, which happens May 23 through 28, 2022. Book now and make it yours. You deserve this!

Tags Authenticity, Joy, Love, Vineyards, Italy, Venice, Prosecco, Wine, Experience
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A glorious and surreal return to Italy

September 22, 2021

We just spent a few weeks in Italy after two years away. It was glorious. And surreal.

We spent time in Venice and the Veneto region visiting old friends and meeting new ones, exchanging stories of loss, pain, devastation, survival and the silver linings we all found in the clouds.

Wandering aimlessly through the labyrinthine alleys and canals of Venice without the normal throngs of foreign tourists was like going back in time. The canals still looked pretty clean and the nights were quiet — a rare, probably once-in-a-lifetime experience.

But it didn’t last. By the time we left weeks later, Venice got crowded again with visitors from all over the world. The spike was driven both by easing or clarified travel restrictions, plus the one-two punch of a Dolce Gabbana fashion show and Venice Cinema Week.

Venice was extra festive and interesting with all the fashion and film goings-on, which attracted all kinds of celebrities, including Jennifer Lopez and Ben Affleck. It felt like Venice was on the cusp of returning to its normal hustle and bustle of pre-pandemic times.

Venice was so crowded, we wore masks even outdoors in the narrow streets.

After hosting The Prosecco Experience, which just ended a week ago Saturday, we’re feeling restored, inspired and filled with hope.

More than ever, we are proud to say that The Gastronomad Experience is not only the most joyful way to travel, but also far safer than traveling on your own — with or without a pandemic.

Covid tested our resilience and turned what would have been our best year into our worst. We have mourned the loss of people and have shared the sadness of friends whose marriages ended during the stress of a horribly painful pandemic. Restaurants, bakeries and cafes we used to love have permanently gone out of business. Prices for everything have gone up, making travel more expensive than ever before.

Still, though we’re all still facing a world fractured by a devastating pandemic, it’s important to celebrate every small victory, and life itself. And there’s nothing that brings more lasting joy and happiness than sojourning in faraway lands, exploring other landscapes and eating and drinking local foods and wine.

Joy and gratitude are the best antidotes for pain and suffering and something we can all cultivate. Exploring the world, learning from other cultures, tasting local cuisines and wine at their place of origin with locals while enjoying breathtaking views in the world’s most beautiful places is good medicine for the soul. It’s what nourishes our curious minds and our wandering souls.

Above all, it’s the people who sign up for Gastronomad Experiences that renew our spirits. These are formidable people with open minds and open hearts. They trust us despite, the limited information we share about the Experience to come. (Our activities remain secret so we can surprise you every day.)

Our trip to Italy was poignant and surreal, but on balance filled with joy, hope and the happiness that always comes from great food, amazing wine, stunning landscapes and, above all, love and friendship around a table.

Tags Italy, Prosecco, Experience, Joy
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A personal note from Mike & Amira

March 16, 2020

Dear Gastronomad friends and fans,

We hope you and your family and friends are healthy and happy during these suddenly challenging times. 
 
We’re in Mexico City where The Mexico City Experience just ended. If you've joined us on any Gastronomad Experience, you know that during Experiences time stops and all the troubles in the world are forgotten. 
 
The coronavirus hasn't really arrived in Mexico to speak of yet, but this country is about a month behind the United States in a nationwide ban on gatherings, voluntary social distancing and runs on the stores. 
 
So while the United States went from normalcy to extreme changes, we enjoyed a profoundly joyful and delicious week filled with parties and epic meals, cultural immersion and exploration with local Mexican food-visionary friends. On the last night (or, rather, yesterday morning) we danced until 2:30am to happy tunes of salsa, cumbia and bachata! 
 
But it's Monday, and the party is definitely over for awhile. We'll be flying to California tomorrow for self-imposed social distancing and isolation until it's safe to emerge again. 
 
As COVID-19 continues to be a major concern for each of us (and our friends and families), we are committed to making sure that all future Gastronomad Experience attendees will remain safe from not only the coronavirus, but all illnesses, infections and injury. 

 
The Morocco Experience Update
 
Morocco has suspended all international passenger flights to and from its airports as protective measures against the coronavirus and, as such, the sold-out Morocco Experience previously scheduled for April 10 through April 23 is postponed. The Morocco Experience will be rescheduled, but we don't have new dates yet. 
 
 
The Provence Experience Update
 
The sold-out Provence Experience June 22 through June 27 is still happening and won't be postponed unless there are travel restrictions in place close to the time of the Experience. 
 
Thankfully, the Provence Experience is 3 months and 2 weeks away so we remain hopeful that by then, the coronavirus madness will have subsided and travel will be more or less normal.
 
We'll be in touch with the latest developments as the weeks go by. Best case scenario is that the coronavirus crisis passes long before the remaining Gastronomad Experiences this year and all can go ahead as planned.
 
Some are concerned that even after the viral crisis has abated, the airlines may still not fly. But this is extremely unlikely. The airlines need to get back to normalcy as soon as possible in order to survive as businesses, and nations need global travel to survive economically. 
 
We apologize for the inconveniences and are deeply sorry that we're all being negatively impacted by the frenzied response to the coronavirus pandemic worldwide.
 
The coronavirus is quite possibly the most life-changing event of our generation. And as common sense tells us to follow the voluntary movement of social distancing, it’s important to remain committed to living life with intention and joy, whether we're traveling the world or staying at home. 
 
Life has presented us all with a great challenge, and all we can do is rise to it. Let's do all we can to help the people most affected by this outbreak, and re-commit ourselves to health, love and compassion for those less fortunate. 
 
We’re thinking of you and send all our love.
 
Amira and Mike

Tags Experience, Joy, Adventure
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So easy to be happy in Italy

June 5, 2019

Sprinting across Rome to meet a friend at the Vatican (our friend Rev. Robert R. Ballecer, a.k.a. “Padre” of TWiT fame) and having successfully completed our epic and wondrous Prosecco Gastronomad Experience with six beautiful people, we’re taking a week off to explore parts of Italy we’ve never encountered.

Of course, we’ve been to Rome before. We came here on our honeymoon. But after Rome, we’ll travel to Naples and Sicily. And the anticipation of discovery in these places fills us with lightness and joy.

Veneto, Rome, Naples, Sicily — whatever, man! We’re in Italy!! And we’re living la Dolce Vita!

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Tags Italy, Rome, Joy, Happiness
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The Italian food and wine trip of a lifetime

April 12, 2019

Tucked away in the Northeast corner of Italy is one of the most beautiful places on Earth: The stunning vineyard-covered Prosecco Hills of Veneto, just North of Venice.

This is the location of our Prosecco Gastronomad Experience.

Our Spring trip sold out quickly. So we scheduled another one that takes place June 4 - June 9, 2019.

During this magical time, we'll taste some of Italy's best wine and best prosecco. We'll make and taste cheese. Really learn to make pasta. Dine at Veneto's best restaurants. Picnic in stunning vineyards. Enjoy magical gatherings filled with music, fun, food and friendship. And many secret surprises.

If you love food and travel, but don't want to travel alone or on a "tour," then join us on this unique experience.

Our tiny group of six people will stay together in a beautiful farmhouse perched on a breathtaking hill overlooking an amazing valley of green. From there, we'll discover the exquisite hidden spots along the Prosecco Road that only the locals know about.

This adventure will sell out quickly, so send email to mike@elgan.com right away for more information and to grab your spot.

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Tags Italy, Prosecco, Wine, Joy
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Creating the Cava Barcelona Gastronomad Experience is an act of joy and love

April 10, 2019
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We’re hard at work planning our upcoming Cava Barcelona Gastronomad Experience! It looks like a lot of fun, but in fact it’s really a lot of fun. The planning is an act of joy, because of the beautiful, brilliant people we get to be with. And it’s an act of love, because we love the culture of Catalonia.

We’re meeting with old friends and new, and Amira is working with our food visionary friends to hand-craft magical gatherings and delicious experiences. We’re tasting everything, scouting locations and planning the deepest, most authentic and most life-changing exploration of Catalonia’s mind-blowing food and wine culture.

During this adventure, our small gang of gastronomads will learn how to cook, drink and party Catalonian style. We’ll explore the amazing foodie city of Barcelona with the both deep traditionalists and new-school innovators who make Barcelona’s food scene unlike any other in the world.

Join us!

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Tags Spain, Catalonia, Cava, Barcelona, Wine, Vineyards, Joy, Love
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A gathering of farmers and nomads in Morocco

February 19, 2019
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Visiting our wonderful and dear friends Omar and Kenza, the dynamic duo behind Marrakesh Organics, we enjoyed a magical stay on their organic permaculture farm. Returning to their home, which is a Moroccan oasis just outside the hustle and bustle of Marrakech, was even more wonderful than we had imagined.

Omar and Kenza are extraordinary people with fascinating upbringings and life stories. They’re true humanitarians and stewards of the land in Morocco. They’re devoting their lives to educating others on how to grow their own food and develop sustainable farming practices as well as preserve the art of ancient building skills. And they’re true kindred spirits — they love and care about much of what we love and care about. In the end, no matter what country we’re from, we all want the same things in life and we’re more alike than different.

During our visit, we had the pleasure of meeting two of Omar’s and Kenza’s friends with whom we got to share a couple of meals. One was a permaculture expert who spends a lot of time in India heading an organization devoted to helping farmers develop sustainable farming practices, especially women farmers. The other friend is working on his PhD and doing interesting research on ancient cultivation practices around sustainable farming. The six of us talked for hours as we shared a delicious dinner prepared by Kenza. We had fascinating discussions about many topics revolving around travel, food, nutrition and farming. It was our nirvana.

During our last meal at the farm with Omar and Kenza, the four of us got into a profound conversation about living meaningful lives with a sense of purpose, fulfillment and belonging. We even talked about what we all might do someday when we "retire." They said they might travel like us; we said we might farm like them.

We actually like the idea of establishing a permanent home, growing food, building a nest with a kitchen full of wonderful cooking stuff and a pantry full of grains, beans, nuts and seeds as we listen to our sauerkraut gurgling next to our sourdough starter. We've encountered a hundred places that would be ideal for permanent living.

There's just one problem: To embrace any one place is to give up every other place. And that we don't want to do. Our love for travel is stronger and far more powerful than anything else.

Of course, it would be nice have it all. Yes, we lived "residentially" in Sonoma country for two years -- one year surrounded by vineyards and olive groves and the other at an organic farm. We still crave gardening and homesteading.

But we also feel deeply compelled to keep moving, exploring and discovering.

Life is about living today. Yes, plan for tomorrow but live your best life today. The past is a memory; the future mere anticipation. The present moment is all we have and all we’ll ever have. Life is too short to not live each day to the fullest. And for us, living to the fullest means to keep doing what we’re doing, which means to travel and explore other cultures and keep meeting awesome people like Omar and Kenza.

For now, our motto continues to be: The world is too big to stay in one place. It’s a conviction driven by our desire to belong everywhere and settle nowhere.

Perhaps it’s because nothing makes us happier or brings us more joy than freely exploring this beautiful planet. Or maybe it’s because our lifestyle during these past 13 years has not only been a dream come true but also because it’s been deeply fulfilling and rewarding giving us a sense belonging everywhere we happen to be.

We're in Morocco now. We feel at home here, too. This country is mesmerizing. We're constantly encountering artisans whose skills come down to them from many generations -- maybe a thousand years back. They handcraft their goods with the same tools and in the same way their ancestors did. To witness these crafts in Morocco's ancient medinas is like traveling through time.

We're also enthralled by the love and knowledge that people like Omar and Kenza bring to everything they do. Paradoxically, to restore heritage and revive ancient skills and wisdom -- to embrace tradition -- takes boundless creativity and a spirit of innovation as well as resilience and passion. (For example, when building their guest houses and walls, they make their own bricks from scratch -- not easy!)

What a joy to take farm-grown, home-made, traditional meals with such wonderful people we're so lucky to call friends.

Our palates rejoice in the intricate flavors and deliciousness of beautiful traditional lamb and barley couscous Kenza prepared -- part of their Friday tradition. We enjoyed this meal out of a communal bowl on their beautiful terrace overlooking their hundreds of olive trees while enjoying the sounds of birds singing all around us.

Saying goodbye is always hard. And talking about it made Kenza and me shed a few tears. And for me, those tears and that tender moment together is the greatest gift of love and friendship and something I cherish with all my heart, even when we’re thousands of miles apart and oceans away.

Experiencing traditional culture lovingly and skillfully prepared on a farm bursting with life in the embrace of such beautiful people nourishes our souls and fills us with profound gratitude and boundless joy.

These are the moments that make the fabric from which the our Gastronomad Experiences are made. We want you and others to have, see, feel, touch, savor and cherish the world that Mike and I have had the privilege of experiencing in our 13 years of Gastronomad exploration. And I’m beyond grateful to Kenza and Omar for also opening their farm doors to, and sharing their farm table with, our Gastronomads during The Morocco Experience. - Amira

Join us for The Morocco Gastronomad Experience
Tags Morocco, Farm, Nomadic, Love, Joy, Experience
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Oh What Fun It Is to Do The Mexico City Experience!

January 4, 2019
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What a rewarding year 2018 was! And it was so fun to end the year with a wonderful New Year’s Eve celebration with awesome friends and a rooftop party overlooking Mexico City’s Zocalo Square during The Mexico City Experience.

It was a privilege ringing in the new year with such beautiful human beings.

Bringing together our Gastronomad friends with our dear friends around the world is something that fills me with deep joy every time.

The Mexico City Experience was more than we ever dreamed of. We learned some Mexican culinary skills, we cooked and tasted the most traditional and delicious Mexican dishes, we gathered joyfully around magical dinner tables with our wonderful Mexican friends, and we drank delightful wine and drinks.

We meandered through the most idyllic cobblestone streets, we visited the most enchanting places, we picnicked in the most dreamy of places in Mexico City. We shared meaningful and joyous moments, we laughed, we sang, we danced, we embraced and became fast friends.

I loved seeing the magic of friendships blossoming as we gathered to learn about Mexican food and traditional drinks, Mexican traditions as well as Mexican gastronomy, history and heritage.

Immersed in authentic Mexican culture, the heartfelt joy we all shared and the friendships we formed will forever live in my heart.

I’m deeply grateful to see our gastronomad family of friends grow with every Experience in all these beautiful places around the world.

Our time together can best be described as joyful and magical. We learned, we explored and ate so much — surely the most delicious Mexican food in all of Mexico! The magic that happened this week is simply unforgettable.

We’re blessed to have a wonderful community of amazing people we’re so lucky to call friends.

Join us for more Mexican Magic when the scent of spring flowers infuse the air during The Mexico City Experience this spring!

Space is limited, so grab your spot today and immerse yourself in the magic of a gastronomad experience. - Amira

Tags Mexico, Mexico City, Joy, Magic, Gratitude, Experience
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